Výsledky vyhledávání - "Bernard Johnson Okpako Efiuvwevwere"

Critical Control Points Involving Calcium Hypochlorite and Storage Temperatures for Microbial Safety and Physico-Chemical Attributes of Oysters (Crassostrea gasar)

Autor: Augustine K. Ngbara ue, Chimezie Jason Ogugbue, Bernard Johnson Okpako Efiuvwevwere, Godwin Emoghene

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 9:3028-3041

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6531e724c49bcda3b0eb9e1afd728c99
https://doi.org/10.20546/ijcmas.2020.903.347

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