Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Bernard Jacotot"'
Autor:
Elisabeth Cavallero, Christophe Corda, Nicole Navarro, Jean-Claude Ansquer, Claude Martin, Bernard Jacotot, Farideh Assadolahi, Irène Juhan-Vague, Christiane Dachet, Christelle Foucher
Publikováno v:
Atherosclerosis. 166:151-161
This study evaluated the postprandial (PP) response to an oral fat load in 28 male patients with type 2 diabetes (mean HbA1c of 5.1%), all receiving metformin and performing physical exercise, compared with healthy subjects. The effects of micronized
Autor:
Bernard Chanu, Catherine Bonaïti-Pellié, Michel Krempf, Danielle Erlich, Catherine Boileau, Mathilde Varret, Martine Devillers, B. Saint-Jore, D. Mathé, Michel Farnier, Christiane Dachet, Bernard Jacotot, Claudine Junien, Patricia Blanchard, Jean-Pierre Rabès
Publikováno v:
European Journal of Human Genetics. 8:621-630
Autosomal dominant type IIa hypercholesterolaemia (ADH) is characterised by an elevation of total plasma cholesterol associated with increased LDL particles. Numerous different molecular defects have been identified in the LDL receptor (LDLR) and few
Autor:
Rl Wikinski, Fd Brites, Gr Castro, Bernard Jacotot, C De Geitere, Jc. Fruchart, Elisabeth Cavallero, Nathalie Nicolaı̈ew, Maryvonne Rosseneu
Publikováno v:
Clinica Chimica Acta. 279:1-14
In this study, we first characterized the lipoprotein components of serum samples obtained from a group of well-controlled diabetic patients and from healthy subjects in fasting and postprandial states. We then explored some aspects of reverse choles
Autor:
Sylvie Braschi, Winfried März, Elisabeth Cavallero, Q. Zhang, Bernard Jacotot, Aline Charles, A. Kay, Leon Perlemuter, David J. Galton, Michael M. Hoffmann, J. Cavanna
Publikováno v:
Clinical Science. 93:335-341
1. The common association of obesity, diabetes mellitus and hyperlipidaemia may have a primary aetiological basis. Insulin resistance has been postulated as a possible cause, but defects in the plasma transport of triacylglycerol or fatty acids could
Autor:
Sylvie Braschi, Elisabeth Cavallero, David J. Galton, Aline Charles, J. Cavanna, Bernard Jacotot, Q. Zhang, A. Kay, Leon Perlemuter
Publikováno v:
Annals of the New York Academy of Sciences. 827:100-109
Autor:
Josefa Girona, Rosa Solà, Lluís Masana, Bernard Jacotot, M.Teresa Bargalló, Agnes E. La Ville, Jean Louis Richard, Claude Motta
Publikováno v:
Free Radical Biology and Medicine. 22:1037-1045
Oxidative modifications of lipoproteins could contribute to the development of atherosclerosis, but the influence of dietary fats on high density lipoprotein (HDL) oxidative modification is unknown. This study was designed to determine whether a diet
Autor:
Philippe Gambert, Sylvie Braschi, Anne Athias, Michel Krempf, Laurent Lagrost, Claude Martin, E. Florentin, Bernard Jacotot, Christian Lallemant
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 16:441-449
Abstract Hypercholesterolemia associated with analbuminemia, an inherited disease manifesting low plasma albumin concentration, is characterized by enhanced LDL cholesterol levels and reduced HDL cholesterol levels. In addition, compared with normal
Publikováno v:
La Revue de Médecine Interne. 17:34-45
Homocysteine, a sulfur-containing amino acid, is an intermediate metabolite of methionine. Patients with homocystinuria and severe hyperhomocysteinemia develop premature arteriosclerosis and arterial thrombotic events, and venous thromboembolism. Stu
Publikováno v:
The American Journal of Cardiology. 76:41A-46A
Fluvastatin monotherapy up to 40 mg/day over 52 weeks in patients with primary hypercholesterolemia decreased plasma low density lipoprotein cholesterol (LDL-C) by 28%, with varying decreases in plasma triglycerides and increases in high density lipo
Autor:
J. Koziet, Bernard Jacotot, E. Dolé, A. François, H. Gandjini, P. Gambert, Nathalie Nicolaı̈ew, Elisabeth Cavallero
Publikováno v:
Annals of Nutrition and Metabolism. 39:71-84
We explored the effects of oral glycerol administration (20 g) alone or in combination with a mixed meal on postprandial lipids, free fatty acids, high-density lipoprotein cholesterol and retinyl palmitate. We also tested the meal alone as a control.