Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Bernard J. Venn"'
Autor:
Bernard J. Venn
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2363 (2020)
Fat, protein and carbohydrate are essential macronutrients. Various organisations have made recommendations as to the energy contribution that each of these components makes to our overall diet. The extent of food refining and the ability of food sys
Externí odkaz:
https://doaj.org/article/911b58aceef8463d9088e54c265edc0a
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1217 (2019)
Nutritional education for pre- and type 2 diabetes empowers individuals to make positive dietary and lifestyle choices. As the world migrates to digital devices, opportunities arise for education resources to reach a broad spectrum of society. This s
Externí odkaz:
https://doaj.org/article/17f95690e47d4f69876f55b7b3a5dfdb
Publikováno v:
Proceedings, Vol 8, Iss 1, p 56 (2019)
Background: Controlling postprandial glycaemia helps to prevent and managenon-communicable diseases. One strategy in controlling glycaemia may be to consume meals in twoparts; a preload, followed by the remainder of the meal [...]
Externí odkaz:
https://doaj.org/article/aad787423b004cffa3e1cdba58d5ff37
Autor:
Andrew N. Reynolds, Bernard J. Venn
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1743 (2018)
There is scant information on how a time lag between the cessation of eating and commencement of physical activity affects postprandial glycaemia. Starting at baseline (t = 0), participants ingested white bread containing 50 g of available carbohydra
Externí odkaz:
https://doaj.org/article/0bd57659f7464bcd90f9acb2b3f308a9
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1739 (2018)
The satiating capacity of carbohydrate staples eaten alone is dependent upon the energy density of the food but relative satiety when starchy staples are incorporated into mixed meals is uncertain. Our aim was to assess the satiating effects of three
Externí odkaz:
https://doaj.org/article/210818176a2e4eab9e3315d948a5d679
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1504 (2018)
The effect that blood glucose concentration has on feelings of satiety is unclear. Our aims were to assess satiety and subsequent energy intake following the ingestion of trifle sweetened with sucrose or isomaltulose whilst measuring plasma glucose c
Externí odkaz:
https://doaj.org/article/d886dd0b087f4b5d862e7a2c27066c55
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1225 (2018)
Despite availability of diabetes and nutrition information for people with pre- and type 2 diabetes, the uptake and understanding of these resources may differ among ethnic groups. Our objective was to explore dietary knowledge and diabetes experienc
Externí odkaz:
https://doaj.org/article/6affe4b992a447c086248d013309f75f
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1361 (2018)
Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic response (GR) and disease prevention remains unclear. This review examines evidence from randomized, controlled trials and observational studies in humans for short
Externí odkaz:
https://doaj.org/article/2c74e08a17454a3bb479b4ad554126c1
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1110 (2018)
Controlling postprandial glycaemia helps to prevent and manage non-communicable diseases. One strategy in controlling glycaemia may be to consume meals in two parts; a preload, followed by the remainder of the meal. Our aim was to test preloading a r
Externí odkaz:
https://doaj.org/article/92e9a68aefba493e9eeafc560d87a9cc
Autor:
Mei Peng, Jillian J. Haszard, Bernard J. Venn, Charlene Rapsey, Tamlin S. Conner, Qingyuan Deng
Publikováno v:
European Journal of Clinical Nutrition. 75:602-610
Background/objective The relationship between postprandial glycaemic responses and cognitive performance, mood and satiety are inconsistent. The objective of this study is to compare the effects of different glycaemic responses, induced by beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ae11c7f1f55928e39e19560baa51ff
https://doi.org/10.1038/s41430-020-00749-6
https://doi.org/10.1038/s41430-020-00749-6