Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Bernard J, Venn"'
Publikováno v:
Proceedings, Vol 8, Iss 1, p 56 (2019)
Background: Controlling postprandial glycaemia helps to prevent and managenon-communicable diseases. One strategy in controlling glycaemia may be to consume meals in twoparts; a preload, followed by the remainder of the meal [...]
Externí odkaz:
https://doaj.org/article/aad787423b004cffa3e1cdba58d5ff37
Autor:
Mei Peng, Jillian J. Haszard, Bernard J. Venn, Charlene Rapsey, Tamlin S. Conner, Qingyuan Deng
Publikováno v:
European Journal of Clinical Nutrition. 75:602-610
Background/objective The relationship between postprandial glycaemic responses and cognitive performance, mood and satiety are inconsistent. The objective of this study is to compare the effects of different glycaemic responses, induced by beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ae11c7f1f55928e39e19560baa51ff
https://doi.org/10.1038/s41430-020-00749-6
https://doi.org/10.1038/s41430-020-00749-6
Publikováno v:
British Journal of Nutrition. 124:225-231
Generating feelings of satiety may be important in maintaining weight control. It has been hypothesised that the circulating concentration of glucose is a major determinant of satiety, yet the relationship between postprandial glycaemia and satiety i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae74bc7e63b5f1c40f0cbca905c98582
https://doi.org/10.1017/s0007114520000884
https://doi.org/10.1017/s0007114520000884
Publikováno v:
British Journal of Nutrition. 123:1357-1364
The effect on cognitive test scores of generating differences in postprandial glycaemia using test foods or beverages has been inconsistent. Methodological issues may account for some of the variable results requiring further investigation using stro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71423f5ec5917497113f0995b0f3881d
https://doi.org/10.1017/s0007114520000458
https://doi.org/10.1017/s0007114520000458
Publikováno v:
The British journal of nutrition. 125(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25cc2bff8c677a4bfb68715cd85af70c
https://pubmed.ncbi.nlm.nih.gov/32046793
https://pubmed.ncbi.nlm.nih.gov/32046793
Publikováno v:
Journal of Primary Health Care, Vol 12, Iss 2, Pp 173-180 (2020)
ABSTRACT INTRODUCTIONPrescribing physical activity is an inexpensive method to promote patients’ long-term health, but determinants of adherence with physical activity prescriptions are seldom considered. AIMTo identify facilitators and barriers ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91887ef4d32d5817cd3c10a8f02ba0c7
https://pubmed.ncbi.nlm.nih.gov/32594985
https://pubmed.ncbi.nlm.nih.gov/32594985
Autor:
Qingyuan, Deng, Jillian J, Haszard, Tamlin S, Conner, Charlene, Rapsey, Mei, Peng, Bernard J, Venn
Publikováno v:
European journal of clinical nutrition. 75(4)
The relationship between postprandial glycaemic responses and cognitive performance, mood and satiety are inconsistent. The objective of this study is to compare the effects of different glycaemic responses, induced by beverages with different glycae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd0ff7c2d90a62d050f47ea161b59f79
https://pubmed.ncbi.nlm.nih.gov/32943769
https://pubmed.ncbi.nlm.nih.gov/32943769
Publikováno v:
Nutrients, Vol 12, Iss 3, p 599 (2020)
Nutrients
Volume 12
Issue 3
Nutrients
Volume 12
Issue 3
Slow eating may be beneficial in reducing energy intake although there is limited research quantifying eating rate. Perceived speed of eating was self-reported by 78 adults using a standard question &ldquo
On a scale of 1&ndash
5 (very slow
On a scale of 1&ndash
5 (very slow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fcddb3a35bb2ae55979bf1ba0aa7e5
https://www.mdpi.com/2072-6643/12/3/599
https://www.mdpi.com/2072-6643/12/3/599
Publikováno v:
European Journal of Clinical Nutrition. 72:1717-1723
The European Food Safety Authority approved a health claim (ID558) relating to lowered postprandial glycaemia when fructose replaces 30% of sucrose in foods and beverages. We assessed the effects of partial replacement of sucrose with fructose on ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c561ca729bf32dd1f190d1458e15b5
https://doi.org/10.1038/s41430-018-0134-x
https://doi.org/10.1038/s41430-018-0134-x
Publikováno v:
Nutrients
Volume 11
Issue 6
Nutrients, Vol 11, Iss 6, p 1217 (2019)
Volume 11
Issue 6
Nutrients, Vol 11, Iss 6, p 1217 (2019)
Nutritional education for pre- and type 2 diabetes empowers individuals to make positive dietary and lifestyle choices. As the world migrates to digital devices, opportunities arise for education resources to reach a broad spectrum of society. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dd75fddd05f3f1d2d7d5a571061d1e1
http://europepmc.org/articles/PMC6627433
http://europepmc.org/articles/PMC6627433