Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bernard H. Armbrecht"'
Autor:
B J Boone, D W Fink, William A Steller, F. W. Quackenbush, A J Malanoski, J Winbush, E Smith, M Ihnat, C J Dahl, S A Katz, Richard H Albert, W Caspary, E Stoddard, B K Thompson, K McCully, A Munson, J O’Rangers, L Williams, H S Ragheb, E M Glocker, Leonard Stoloff, H Egan, S Sherkin, J Winter, P R Caudill, William Horwitz, E S Windham, Other Members, M Margosis, T Dols, Bernard H Armbrecht, Richard L Ellis, R. Grappin
Publikováno v:
Journal of AOAC INTERNATIONAL. 66:455-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec25102eb65f86b735926c7cc69136b
https://doi.org/10.1093/jaoac/66.2.455
https://doi.org/10.1093/jaoac/66.2.455
Publikováno v:
Journal of Agricultural and Food Chemistry. 22:900-904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca870f8eee5244fcbffafde13ba956bd
https://doi.org/10.1021/jf60195a016
https://doi.org/10.1021/jf60195a016
Autor:
Bernard H Armbrecht, Thomas J Dols
Publikováno v:
Journal of AOAC INTERNATIONAL. 59:1204-1207
In the course of method development, an optimization procedure should be performed before critical performance characteristics are measured. Interaction among the operational steps should be assumed to exist. The analysis of variance or the simplex p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4beba69d1ad452deb05ab3ca9e166c38
https://doi.org/10.1093/jaoac/59.6.1204
https://doi.org/10.1093/jaoac/59.6.1204
Autor:
Thomas J Dols, Bernard H Armbrecht
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:940-945
A random review of the analytical literature shows the need to define more clearly the terms for techniques that are used to assess the merits of analytical methods for a particular purpose. One such performance characteristic is the systematic error
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9e5c735222cef38f3d3b9be632eec5f
https://doi.org/10.1093/jaoac/60.4.940
https://doi.org/10.1093/jaoac/60.4.940
Autor:
Paul H. Griswold, Bernard H. Armbrecht, Robert E. Plapinger, David I. Blumenthal, G. Forrest Woods
Publikováno v:
Journal of the American Chemical Society. 71:2028-2031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb9a6492b8bde629e9889ba0a9a8a742
https://doi.org/10.1021/ja01174a036
https://doi.org/10.1021/ja01174a036
Autor:
Martin Rubin, Bernard H. Armbrecht
Publikováno v:
Journal of the American Chemical Society. 75:3513-3516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec94bfd51e093d1a2870d7b0ddb2458
https://doi.org/10.1021/ja01110a060
https://doi.org/10.1021/ja01110a060
Autor:
O.G. Fitzhugh, Bernard H Armbrecht
Publikováno v:
Toxicology and Applied Pharmacology. 6:421-426
Summary The Peking White duckling is suitable for the bioassay of aflatoxin. Aflatoxin causes liver damage in the birds 1–2 days after oral administration. The LD 50 of our aflatoxin sample A16A was 1.40 mg/kg. The lower limit of liver damage detec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dd19a8846ac0e0bdd9f164c27a0de06
https://doi.org/10.1016/s0041-008x(64)80007-7
https://doi.org/10.1016/s0041-008x(64)80007-7
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:805-817
Aspergillus flavus strains were obtained from British and domestic sources, and were cultured in our laboratories. Aflatoxin, the toxic derivative, was extracted from peanut meal by the method of Sargeant, et al. and from wheat by our method. The amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5724ed5cb982ed0acfe2df645fce52e0
https://doi.org/10.1093/jaoac/46.5.805
https://doi.org/10.1093/jaoac/46.5.805
Publikováno v:
Nature. 225(5237)
THE original objective of this study was the preparation of milligram quantities of aflatoxin M1. Holzapfel et al.1 and Masri et al.2 had collected sufficient quantities of the toxin from the urine of sheep which had eaten food containing aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309f2f0b2308703407c5ee6f03170158
https://pubmed.ncbi.nlm.nih.gov/5416480
https://pubmed.ncbi.nlm.nih.gov/5416480
Autor:
Bernard H. Armbrecht
Publikováno v:
Residue Reviews / Rückstands-Berichte ISBN: 9781461584810
The mycotoxins are naturally-produced toxic fungal metabolites appearing in food and feed. The differences existing between the antibiotics and the mycotoxins are related to the relative toxicity to the host versus the pathogenic bacteria resident in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b22c8ada82d5fe475cb0bf4b666d131a
https://doi.org/10.1007/978-1-4615-8479-7_2
https://doi.org/10.1007/978-1-4615-8479-7_2
