Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bernard Decarli"'
Publikováno v:
Food & Nutrition Research, Vol 55, Iss 0, Pp 1-8 (2011)
Background : Due to the distinct cultural and language differences that exist in Switzerland, there is little information on the dietary intake among the general Swiss population. Adequately assessing dietary intake is thus paramount if nutritional e
Externí odkaz:
https://doaj.org/article/70177b52eaca4451aac3fe8d701c09c9
Autor:
Françoise Narring, C. Cavadini, Jannick Grin, Pierre-André Michaud, Bernard Decarli, Anny Blondel-Lubrano
Publikováno v:
International Journal for Vitamin and Nutrition Research. 70:139-147
Better knowledge of the dietary intake of teenagers is necessary to help health professionals to provide better advice on an individual and data for prevention and health programme. We carried out a dietary survey by 3-day records technique in a grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c079b27922aee4694f592704c416c8a2
https://doi.org/10.1024/0300-9831.70.3.139
https://doi.org/10.1024/0300-9831.70.3.139
Publikováno v:
European Journal of Clinical Nutrition. 54:S16-S20
Objective: To describe food habits and dietary intakes of athletic and non-athletic adolescents in Switzerland. Setting: College, high schools and professional centers in the Swiss canton of Vaud. Method: A total of 3540 subjects aged 9–19 y answer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412095801541340c10c6840733326705
https://doi.org/10.1038/sj.ejcn.1600979
https://doi.org/10.1038/sj.ejcn.1600979
Publikováno v:
Appetite. 32:97-106
Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed toge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45606b6c95686e4252c007c63035e038
https://doi.org/10.1006/appe.1998.0202
https://doi.org/10.1006/appe.1998.0202
Modifications of food intake by astronauts during long-duration spaceflights have been observed. Various psychological stress factors, such as isolation, confinement, constrained community and boredom, are thought to play a role in this phenomenon. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11551e3566baee4c70e21e40e432b02f
https://doi.org/10.1016/s1569-2574(08)60054-4
https://doi.org/10.1016/s1569-2574(08)60054-4
Autor:
Jacques Décombaz, Franck Montigon, E. B. Fern, C. Piguet-Welsch, Bernard Decarli, I. Bartholdi, Kevin J. Acheson
Publikováno v:
The American journal of physiology. 269(2 Pt 2)
Whole body protein turnover and energy expenditure before and during an oral glucose tolerance test (1 g/kg body wt) were studied on separate occasions in six healthy young men before and during 3 days of simulated microgravity using the 6 degrees he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c10435faf6b443cb7502ba8916f7cd
https://pubmed.ncbi.nlm.nih.gov/7653645
https://pubmed.ncbi.nlm.nih.gov/7653645
Publikováno v:
Food & Nutrition Research, Vol 55, Iss 0, Pp 1-8 (2011)
Food & Nutrition Research
Food & nutrition research, vol. 55, pp. art. no 5905 [8 p.]
Food & Nutrition Research
Food & nutrition research, vol. 55, pp. art. no 5905 [8 p.]
Background: Due to the distinct cultural and language differences that exist in Switzerland, there is little information on the dietary intake among the general Swiss population. Adequately assessing dietary intake is thus paramount if nutritional ep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ecde432f23d25965701e91dd0f034e
https://doi.org/10.3402/fnr.v55i0.5905
https://doi.org/10.3402/fnr.v55i0.5905
Autor:
Alastair B. Ross, Bernard Decarli, Maurice Beaumont, Nicolas Pineau, Sunil Kochhar, Alexandre Bourgeois
Publikováno v:
British Journal of Nutrition. 102:1547
Estimation of whole-grain (WG) food intake in epidemiological and nutritional studies is normally based on general diet FFQ, which are not designed to specifically capture WG intake. To estimate WG cereal intake, we developed a forty-three-item FFQ f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c03e5a6643e71894b0db64bcfc94bd1
https://doi.org/10.1017/s0007114509990845
https://doi.org/10.1017/s0007114509990845