Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Bernard, Romestand"'
Autor:
Gueguen, Yannick, Bernard, Romestand, Julie, Fievet, Paulina, Schmitt, Delphine, Destoumieux-Garzón, Franck, Vandenbulcke, Philippe, Bulet, Evelyne, Bachère
Publikováno v:
In Molecular Immunology February 2009 46(4):516-522
Autor:
Rafael Diego Rosa, Agnès Vergnes, Julien de Lorgeril, Priscila Goncalves, Luciane Maria Perazzolo, Laure Sauné, Bernard Romestand, Julie Fievet, Yannick Gueguen, Evelyne Bachère, Delphine Destoumieux-Garzón
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e67937 (2013)
Antilipopolysaccharide factors (ALFs) have been described as highly cationic polypeptides with a broad spectrum of potent antimicrobial activities. In addition, ALFs have been shown to recognize LPS, a major component of the Gram-negative bacteria ce
Externí odkaz:
https://doaj.org/article/f6a944c8bc0649448611fc7721cdb382
Autor:
Evelyne Bachère, Patrice Got, Johan Binesse, Delphine Destoumieux-Garzón, Bernard Romestand, Audrey Caro, Marylise Duperthuy, Didier Mazel, Frédérique Le Roux, Alain Givaudan
Publikováno v:
Environmental Microbiology. 12:951-963
Vibrio splendidus, strain LGP32, is an oyster pathogen associated with the summer mortalities affecting the production of Crassostrea gigas oysters worldwide. Vibrio splendidus LGP32 was shown to resist to up to 10 µM Cg-Def defensin and Cg-BPI bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c318836fa01923988846c75c31cfdfd8
https://doi.org/10.1111/j.1462-2920.2009.02138.x
https://doi.org/10.1111/j.1462-2920.2009.02138.x
Autor:
Eric Odoux, Bernard Romestand, Marc Lebrun, Hanitriniaina Sahondra Andrianoelisoa, Chantal Menut, Pascal Danthu, Sarnira Sarter, Marson Raherimandimby, Roger Randrianarivelo, Pierre Brat
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS. Fifty-seven components were identified, accounting from 88.3% to 99.4% of the oils' compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93aaed1aeeb77de5379709ee21419710
https://doi.org/10.1016/j.foodchem.2008.10.007
https://doi.org/10.1016/j.foodchem.2008.10.007
Autor:
Bernard Romestand, Guy Charmantier, Catherine Nebel, Evelyse Grousset, Geneviève Nègre-Sadargues, François Bonhomme, Julien Bacal, Fabien Aujoulat
Publikováno v:
Journal of Experimental Biology. 208:3859-3871
SUMMARYThe effects of long-term freshwater acclimatization were investigated in juvenile sea-bass Dicentrarchus labrax to determine whether all sea-bass juveniles are able to live in freshwater and to investigate the physiological basis of a successf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c269ea2f4f9c16d686414b4c136a70
https://doi.org/10.1242/jeb.01853
https://doi.org/10.1242/jeb.01853
Autor:
Evelyne Bachère, Yannick Gueguen, Sirawut Klinbunga, Bernard Romestand, Michael Marcos, Kunlaya Somboonwiwat, Guy Moulin, Anchalee Tassanakajon, André Aumelas, Hélène Boze
Publikováno v:
Developmental & Comparative Immunology. 29:841-851
Anti-lipopolysaccharide factors (ALFs), originally characterized from horseshoe crabs, have been recently identified from hemocytes of the black tiger shrimp, Penaeus monodon, by a genomic approach. In order to characterize the properties and biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0c4868ce3e3ce4767b72c2025296f3
https://doi.org/10.1016/j.dci.2005.02.004
https://doi.org/10.1016/j.dci.2005.02.004
Autor:
Julien Garnier, Yannick Gueguen, Bernard Romestand, Julien de Lorgeril, Marcelo Gonzalez, Evelyne Bachère
Publikováno v:
Immunological Reviews. 198:149-168
Research on innate immunity of the penaeid shrimps and the oyster Crassostrea gigas is motivated greatly by economical necessities. Indeed, the aquaculture of these organisms is now limited by the development of infectious diseases. Studying anti-mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::379de8531b02f7f396b8565e8df92fe8
https://doi.org/10.1111/j.0105-2896.2004.00115.x
https://doi.org/10.1111/j.0105-2896.2004.00115.x
Publikováno v:
European Journal of Biochemistry. 270:2805-2813
To elucidate the structural features of the mussel defensin MGD1 required for antimicrobial activity, we synthesized a series of peptides corresponding to the main known secondary structures of the molecule and evaluated their activity towards Gram-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55f9606b861fee1ab896fd07cad2a60c
https://doi.org/10.1046/j.1432-1033.2003.03657.x
https://doi.org/10.1046/j.1432-1033.2003.03657.x
Publikováno v:
Diseases of Aquatic Organisms. 40:125-129
The microsporidian species Glugea anomala, G. stephani, G. americanus and Spraguea lophii were compared by using sequence data derived from their small subunit rDNA genes which were amplified by polymerase chain reaction and directly sequenced. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40472f7e8879a0d0fe423b3f7aca4075
https://doi.org/10.3354/dao040125
https://doi.org/10.3354/dao040125
Publikováno v:
Fish & Shellfish Immunology. 9:153-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831513a4eb9a0a19253f7e641779fff3
https://doi.org/10.1006/fsim.1998.0171
https://doi.org/10.1006/fsim.1998.0171