Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Bernadette-Emőke T"'
Autor:
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25551- (2024)
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig
Externí odkaz:
https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6
Autor:
Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop, Dan Cristian Vodnar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Frozen dough storage, along with its thawing process, negatively affects the quality of the final product. Thus, fermentation with selected cultures and the enrichment of wheat-based dough using a specific soy powder could optimize the visco
Externí odkaz:
https://doaj.org/article/8eb883df43784878afc9c7d95250bf73
Autor:
Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2338 (2024)
In a quest to meet the rising demand for nutrient-rich products, this study delves into the realm of innovative bars enriched with Aronia melanocarpa by-product powder. By repurposing waste material from fruit pressing, the research unveils a sustain
Externí odkaz:
https://doaj.org/article/975e05100a65408ebbeb8c0a24a7fe05
Autor:
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Foods, Vol 13, Iss 4, p 586 (2024)
Enterococci, known for their resilience, are commonly found in food, the environment, and the gastrointestinal tracts of humans and animals. In recent research, six strains of enterococcus were isolated from bat guano. These include Enterococcus mund
Externí odkaz:
https://doaj.org/article/fce66995d8d748af858550d97c2e1717
Autor:
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1713-1719 (2022)
In the current research, Enterococcus mundtii SRBG1 newly isolated from Bat guano was encapsulated using spray drying technique to create a probiotic powder using six combinations of inulin, maltodextrin and sodium alginate. The encapsulation yield,
Externí odkaz:
https://doaj.org/article/8bce55c846d6490e93fbeb2864304cd6
Autor:
Ioana Mariana Haș, Dan-Cristian Vodnar, Alexa Florina Bungau, Alexandra Georgiana Tarce, Delia Mirela Tit, Bernadette-Emőke Teleky
Publikováno v:
Foods, Vol 12, Iss 19, p 3544 (2023)
Interest in functional foods is continuously increasing, having the potential to be an ally in reducing cardiometabolic risk factors. This study focuses on developing and evaluating oat- and millet-based snack bars enriched with freeze-dried elderber
Externí odkaz:
https://doaj.org/article/bb1d7dc8d4694a3ab4edb0d8b4f52433
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 902 (2023)
Micropropagation has an important role in the large-scale production of blackberry plant material, given the high proliferation rates of this species. The aim of the present study was to evaluate the proliferative capacity of blackberry grown in vitr
Externí odkaz:
https://doaj.org/article/0931d15351f34141b243e5b062a00379
Autor:
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar, Maria Nitescu
Publikováno v:
Foods, Vol 12, Iss 9, p 1883 (2023)
One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is grow
Externí odkaz:
https://doaj.org/article/8251f49df16c43948508bf17b137e45f
Autor:
Eva-H. Dulf, Dan C. Vodnar, Alex Danku, Adrian Gheorghe Martău, Bernadette-Emőke Teleky, Francisc V. Dulf, Mohamed Fawzy Ramadan, Ovidiu Crisan
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
To improve food production via fermentation with co-cultures of microorganisms (e.g., multiple lactic acid bacteria-LAB strains), one must fully understand their metabolism and interaction patterns in various conditions. For example, LAB can bring ad
Externí odkaz:
https://doaj.org/article/4012d8df92044644a56acd4c3a736384
Autor:
Laura Mitrea, Silvia-Amalia Nemeş, Katalin Szabo, Bernadette-Emőke Teleky, Dan-Cristian Vodnar
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
Over the last 10 years, there has been a growing interest in the relationship between gut microbiota, the brain, and neurologic-associated affections. As multiple preclinical and clinical research studies highlight gut microbiota’s potential to mod
Externí odkaz:
https://doaj.org/article/66ce7d79427247b98957546dc4e145be