Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Bernadette M. Marriott"'
Autor:
Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research, Bernadette M. Marriott
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, fire
Autor:
Institute of Medicine, Committee on Military Nutrition Research, Sydne J. Carlson, Bernadette M. Marriott
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, as
This volume examines the current state of knowledge concerning the influence of a hot environment on nutrient requirements of military personnel. A parallel concern is ensuring that performance does not decline as a result of inadequate nutrition. Th
Autor:
Institute of Medicine, Committee on Military Nutrition Research, Judith Grumstrup-Scott, Bernadette M. Marriott
This book surveys the entire field of body composition as it relates to performance. It includes a clear definition of terminology and a discussion of the various methods for measuring body composition. The authored papers represent a state-of-the-ar
Publikováno v:
The Journal of Nutrition. 137:518S-523S
This study describes infant feeding practices in developing countries, specifically complementary liquids and foods in the first year of life. Data were compiled from Demographic and Health Surveys conducted from 1999 to 2003. We analyzed data from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c8b475428511643f536b66711a28ea
https://doi.org/10.1093/jn/137.2.518s
https://doi.org/10.1093/jn/137.2.518s
Publikováno v:
Biological Trace Element Research. 53:167-183
The concentrations of the elements copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) in hair of caged (in Maryland) and free-ranging (in Puerto Rico) rhesus monkey populations were determined. Significant chronological age-related decreases were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb7cbcf9c9c2ff7e1a5ddaa0a67ed79
https://doi.org/10.1007/bf02784553
https://doi.org/10.1007/bf02784553
Publikováno v:
Journal of Medical Primatology. 22:348-354
A semi-natural habitat that was designed to house a social group of squirrel monkeys (Saimiri sciureus sciureus) at Goucher College, in Maryland is described. The design could be readily adapted for use with other small primate species.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73eeb894815c1f80b4d146d501c5e4d7
https://doi.org/10.1111/j.1600-0684.1993.tb00683.x
https://doi.org/10.1111/j.1600-0684.1993.tb00683.x
Autor:
Ann A. Hohmann, Madeleine Richeport, Hector R. Bird, Glorisa Canino, Bernadette M. Marriott, Maritza Rubio-Stipec
Publikováno v:
British Journal of Psychiatry. 156:328-335
Using data from the first community-based, epidemiological survey of Puerto Rico, this paper examines the current prevalence of use of spiritist healers by Puerto Ricans, the role of spiritism in the provision of mental health services, and the assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879b906b6e054c0865228ec3fa358d2a
https://doi.org/10.1192/bjp.156.3.328
https://doi.org/10.1192/bjp.156.3.328
Publikováno v:
Contemporary topics in laboratory animal science. 44(6)
We evaluated the effects of decreasing spatial density and changing substrate availability on activity, social spacing, and substrate use in a well-established, social group of 12 squirrel monkeys (Saimiri sciureus sciureus). Using instantaneous scan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::422d3002cd3e71dc9a54112eadde13ef
https://pubmed.ncbi.nlm.nih.gov/16370574
https://pubmed.ncbi.nlm.nih.gov/16370574
Autor:
Bernadette M. Marriott
Publikováno v:
The American journal of clinical nutrition. 71
A functional food is defined as any food or food ingredient that may provide a health benefit beyond that conferred by the nutrients the food contains. As nutrition scientists move into this arena, they must build on the wealth of information that al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449697aa5672c677f0487899132f343b
https://pubmed.ncbi.nlm.nih.gov/10837330
https://pubmed.ncbi.nlm.nih.gov/10837330