Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bernadette G. Goualie"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 201-211 (2017)
The study investigates the growth capacity of Bacillus with pectinolytic activity, acidifying and citrate metabolism capacities under culture stress conditions. Spontaneous heaps fermentation was conducted from cocoa of six producing regions of Côte
Externí odkaz:
https://doaj.org/article/76761a33446c44eb8aa5be93919337eb
Autor:
Bernadette G. Goualie, Solange E. Kakou-Ngazoa, Honoré G. Ouattara, Eric Essoh Akpa, Sébastien L. Niamke, Mireille Dosso
Publikováno v:
The Journal of Infection in Developing Countries. 13:671-677
Introduction: Campylobacter jejuni is one of the major causes of gastroenteritis worldwide of the last century. The aim of this study was to investigate the antibiotics profiles and the virulence gene in C. jejuni strains isolated from chicken in Cô
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04469a8414922efaf04def9b85e08f89
https://doi.org/10.3855/jidc.11355
https://doi.org/10.3855/jidc.11355
Publikováno v:
Emirates Journal of Food and Agriculture. 26:861
Microbial pectinolytic strains are targeted as potential starter to control cocoa fermentation. This study analyses the ability of yeasts pectinolytic strains to grow under stress conditions. After an initial growth, a decline trend was observed in y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1723335f8b88c2fb6c763e9b6c58b46
https://doi.org/10.9755/ejfa.v26i10.18114
https://doi.org/10.9755/ejfa.v26i10.18114