Výsledky vyhledávání - "Bernadette D.G.M. Franco"

Akademický článek

Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model

Autor: Ana Clara C. Cucick, Katia Gianni, Svetoslav D. Todorov, Alejandra de Moreno de LeBlanc, JeanGuy LeBlanc, Bernadette D.G.M. Franco

Publikováno v: Journal of Functional Foods, Vol 66, Iss , Pp 103785- (2020)

This study aimed to evaluate the bioavailability and effects on the intestinal mucosa of a bioenriched fermented milk (BFM) prepared with folate-producing lactic acid bacteria, using a depletion/repletion BALB/c mice model. Five Streptococcus thermop

Externí odkaz: https://doaj.org/article/f9dca008cb8642eb897f4e2c696ef491

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Bacteriocinas de bactérias lácticas

Autor: Cláudia Rosa Moreno, Bernadette D.G.M. Franco

Publikováno v: ConScientiae Saúde, Iss 1, Pp 9-15 (2002)

Changes in consumer lifestyle have created a great demand for products such as ready to eat refrigerated food, fresh food (without adding chemical preservatives) and more nutritious food as well. (SILLS-LEVT, 1989; REINECCIUS, 1989). Some psychrotrop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7eca97779e9898284205f43512c6ff5d
http://www.redalyc.org/articulo.oa?id=92900103

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Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation Inativação de Escherichia coli O157:H7 em hambúrgueres submetidos à irradiação gama

Autor: Rodolfo R.O. Chirinos, Dirceu M. Vizeu, Maria Teresa Destro, Bernadette D.G.M. Franco, Mariza Landgraf

Publikováno v: Brazilian Journal of Microbiology, Vol 33, Iss 1, Pp 53-56 (2002)

Escherichia coli O157:H7 causes bloody diarrhoea, haemorrhagic colitis and life-threatening complications like haemolytic uremic syndrome and thrombotic thrombocitopenic purpura. Among foods associated with outbreaks caused by this pathogen, hamburge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::9c79033572be208aee726b39cd91237a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100011

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Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN na vida útil de carne bovina refrigerada

Autor: Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco

Publikováno v: Brazilian Journal of Microbiology, Vol 32, Iss 1, Pp 42-46 (2001)

Sugar cane molasses is a cheap by-product of the sugar cane industry. This product was used for growth and production of bacteriocins by Lactobacillus plantarum BN and evaluated for its potential application in the extension of the shelf-life of raw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::91efd8b6230e773376b3bfb6e311273c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100010

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Influence of raw meat natural background flora on growth of Escherichia coli O157: H7 in ground beef Influência da microbiota natural da carne na multiplicação de Escherichia coli O157:H7 em carne bovina moída

Autor: Susana M.I. Saad, Bernadette D.G.M. Franco

Publikováno v: Revista de Microbiologia, Vol 30, Iss 3, Pp 272-277 (1999)

Escherichia coli O157:H7 is a foodborne pathogen of increasing importance. It has been involved in several threatening outbreaks, most of them associated with meat products. In this study, the influence of some bacteria from the natural background fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::222fe04c433bf09301c1b479ff7cfe3d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300015

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Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk Freqüência de bactérias não-redutoras de cloreto de 2,3,5-trifeniltetrazólio (TTC) em leite pasteurizado

Autor: Vanerli Beloti, Márcia A.F. Barros, Júlio C. de Freitas, Luís A. Nero, Juliana A. de Souza, Elsa H.W. Santana, Bernadette. D.G.M. Franco

Publikováno v: Revista de Microbiologia, Vol 30, Iss 2, Pp 137-140 (1999)

2,3,5-triphenyltetrazolium chloride (TTC) is a dye largely used for enumeration of microbial colonies in solid culture media, being a key component of the dry rehydratable film system used for microbiological analysis of food. This dye is colorless i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d8a2dd2d4413482fd624fb9d89d26c8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000200009

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Correlation between API 20 STREP and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods Correlação entre API 20 STREP e PCR multiplex para identificação de Enterococcus spp. isolados de amostras de alimentos no Brasil

Autor: Bruna C. Gomes, Carolina T. Esteves, Izabel C.V. Palazzo, Ana Lúcia C. Darini, Bernadette D.G.M. Franco, Elaine C.P. de Martinis

Publikováno v: Brazilian Journal of Microbiology, Vol 38, Iss 4, Pp 617-619 (2007)

We evaluated the suitability of API 20 STREP and multiplex PCR to speciate 52 Enterococcus spp. obtained from Brazilian foods. A high percentage of isolates (78.9%) presented discrepant results between evaluated tests. Similar results were obtained f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::14609accc91cae6a6ac65b06ba7a4a3e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400007

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