Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bernadette Bockmayr"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2939 (2023)
Nutmeg is a popular spice often used in ground form, which makes it highly susceptible to food fraud. Therefore, the aim of the present study was to detect adulteration of ground nutmeg with nutmeg shell via Fourier transform near-infrared (FT-NIR) s
Externí odkaz:
https://doaj.org/article/d0a3812cf8ca4780a28d901141f710f6
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37730627dfdc50456c60e3c7d40a3962
https://doi.org/10.1002/lemi.202352045
https://doi.org/10.1002/lemi.202352045