Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bernadetta Hera Darmaningtyas"'
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 343-351 (2024)
Ice cream is a semi-solid food that is loved by all people. Goat's milk can be used in making ice cream because some of the nutritional content of goat's milk is superior to cow's milk, one of which is in terms of the composition of high medium chain
Externí odkaz:
https://doaj.org/article/176b0da93f364a9aa08db7976a85c4f4
