Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bernadeta Szczepańska"'
Publikováno v:
Journal of Education, Health and Sport, Vol 9, Iss 3, Pp 290-295 (2019)
Introduction. In sport, a key role in achieving success is the right training unit combined with the rational nutrition. Both professional and amateur sports require the delivery of an increased amount of energy and nutrients compared to people not m
Externí odkaz:
https://doaj.org/article/7eddb6c843a84ec49f62a54d62a990ef
Publikováno v:
Foods, Vol 8, Iss 9, p 420 (2019)
The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with Campylobacter spp. bacteria and may be a p
Externí odkaz:
https://doaj.org/article/7ddf535650564fab952debf36210dba9
Publikováno v:
Foods
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 420 (2019)
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 420 (2019)
The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with Campylobacter spp. bacteria and may be a p
Autor:
Małgorzata Andrzejewska, Radosław Włodarczyk, Jacek J. Klawe, Tomasz Janiszewski, Artur Goławski, Rafał Sandecki, Bernadeta Szczepańska, Piotr Minias, Piotr Tryjanowski, Piotr Indykiewicz, Dorota Śpica, Marcin Tobolka, Cezary Mitrus, Beata Dulisz, Joanna Dziarska, Jacek J. Nowakowski, Stanisław Świtek
Publikováno v:
Environmental science and pollution research international. 27(7)
Domestic and wild mammals, domestic birds and particularly wild birds are considered to be reservoirs of many species of Enterobacteriaceae, and also important human enteric pathogens, e.g., the bacteria of the genus Campylobacter that occur in their
Publikováno v:
Food Control. 51:190-194
The aim of this study was to investigate the occurrence of Campylobacter spp. in poultry meat available in retail stores in the northern part of Poland during a five-year period (2009–2013). A total of 742 poultry meat samples were collected from b
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 17, Iss 1, Pp 1-9 (2017)
BMC Microbiology, Vol 17, Iss 1, Pp 1-9 (2017)
Background Campylobacteriosis is a dominant bacterial cause of foodborne infection and is considered the main public health problem in Europe and many other countries worldwide. In the study lasting from 2011 to 2013 we compared the prevalence and an
Autor:
Bernadeta Szczepańska, Agnieszka Mikucka, Małgorzata Andrzejewska, Dorota Śpica, Eugenia Gospodarek, Jacek J. Klawe
Publikováno v:
Medycyna Środowiskowa, Vol 13, Iss 2, Pp 63-69 (2010)
The aim of the work was to determine susceptibility to drugs and the genetic similarity among the C. jejuni and C. coli strains that were isolated from different sources in 2008–2009. Materials and methods: 100 Campylobacter strains were analysed:
Publikováno v:
Medycyna Środowiskowa, Vol 13, Iss 2, Pp 57-62 (2010)
li are recognized as a leading bacterial cause of foodborne disease in developed countries. Among raw materials of animal origin poultry is the main carrier of Campylobacter. Other important source is untreated water. Recently, some genes have been r
Autor:
Marcin Bocheński, Dorota Śpica, Edmund Kartanas, Leszek Jerzak, Piotr Kamiński, Werner Ulrich, Bernadeta Szczepańska, Małgorzata Andrzejewska, Jacek J. Klawe, Mariusz Kasprzak
Publikováno v:
Foodborne pathogens and disease. 12(1)
The aim of this study was to investigate the role of white stork Ciconia ciconia as a potential reservoir of Campylobacter spp. Antimicrobial resistance and the presence of putative virulence genes of the isolates were also examined. A total of 398 w
Publikováno v:
Polish journal of veterinary sciences. 16(1)
The aim of this study was to investigate the role of cats and dogs as a potential reservoir of Campylobacter spp. Rectal swabs from 83 dogs and 71 cats were examined. Samples were obtained from the animals aged between 2 weeks and 24 months living in