Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company

Autor: Victoria Ayala, Julia I. Caldwell, Bernadet Garcia-Silva, Dipa Shah, Vanessa Garcia, Tony Kuo

Publikováno v: Journal of health care for the poor and underserved. 33(4S)

Redistributing surplus food that would otherwise be discarded represents a viable strategy both for increasing food access and for addressing climate change. This study describes a public-private partnership that scaled such an effort in Los Angeles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fe13f2d2a008f3b3c65240c061fd7e
https://pubmed.ncbi.nlm.nih.gov/36533456

A Public-Private Partnership to Mitigate Food Insecurity and Food Waste in Orange County, California.

Autor: Garcia-Silva B; At the time of writing, Bernadet Garcia-Silva was with the Waste Not Orange County Coalition, Orange County Health Care Agency, Santa Ana, CA. Eric Handler is with the Orange County Health Care Agency. Julia Wolfe is with the Orange County Public Health Laboratory, Orange County Health Care Agency., Handler E; At the time of writing, Bernadet Garcia-Silva was with the Waste Not Orange County Coalition, Orange County Health Care Agency, Santa Ana, CA. Eric Handler is with the Orange County Health Care Agency. Julia Wolfe is with the Orange County Public Health Laboratory, Orange County Health Care Agency., Wolfe J; At the time of writing, Bernadet Garcia-Silva was with the Waste Not Orange County Coalition, Orange County Health Care Agency, Santa Ana, CA. Eric Handler is with the Orange County Health Care Agency. Julia Wolfe is with the Orange County Public Health Laboratory, Orange County Health Care Agency.

Publikováno v: American journal of public health [Am J Public Health] 2017 Jan; Vol. 107 (1), pp. 105. Date of Electronic Publication: 2016 Oct 13.