Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Berna Madali"'
Autor:
Berna Madali-Kafes, Mustafa Kafes
Publikováno v:
Proceedings of Singapore Healthcare, Vol 33 (2024)
Background Low food and nutrition literacy is a significant factor in obesity prevalence, adversely impacting economic and individual health outcomes, with limited research impeding effective public health interventions. Objectives This study seeks t
Externí odkaz:
https://doaj.org/article/8ca2e477ed5b478580862b4bc1e1d5e1
Autor:
Berna Madali, Elif Inan-Eroglu, Cansu Ozsin-Ozler, Sevilay Karahan, Meryem Uzamıs-Tekcicek, Zehra Buyuktuncer
Publikováno v:
Clinical Nutrition ESPEN. 54:130-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b2c3aaa0bb7eed846623ad542ad071
https://doi.org/10.1016/j.clnesp.2023.01.010
https://doi.org/10.1016/j.clnesp.2023.01.010
Autor:
Berna Madali, Aylin Ayaz
Publikováno v:
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Vol 4, Iss 1, Pp 1-14 (2017)
Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus (Asp.flavus) and Aspergillus parasiticus (Asp. Parasiticus) molds. This mycotoxin group, which is particularly toxic to liver, is found in many cereal crops during growth, ha
Externí odkaz:
https://doaj.org/article/a4e0b33b442148499e357d2113114fe1
Autor:
Berna MADALI
Publikováno v:
Volume: 3, Issue: 3 102-108
Current Perspectives on Health Sciences
Sağlık Bilimlerinde Güncel Yaklaşımlar
Current Perspectives on Health Sciences
Sağlık Bilimlerinde Güncel Yaklaşımlar
Aim: COVID-19, which affects the whole world, has caused a change in the eating habits and behaviors of the society with the restrictions imposed. Therefore, the aim of this study is to evaluate the changes in purchasing behavior and eating habits th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898939116ca7f4015285bfec3fc02415
https://doi.org/10.58208/cphs.1205103
https://doi.org/10.58208/cphs.1205103
Autor:
Lütfiye Parlak, Derya Dikmen, Ömer Faruk Karabulut, Berna Madali, Elif Esra Ozturk, Ayşe Şeyma Erdinç
Publikováno v:
Journal of Nutrition and Dietetics. :1-10
Amaç: Ankara’da bir devlet kurumunda planlanan bir yıllık menünün, sera gazı emisyon ve su ayakizi değerlerinin hesaplanması, mevsimlere göre menülerdeki farklılıkların değerlendirilmesidir. Gereç ve Yöntem: Çalışmada, Eylül 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b9c51387e7b0df4d34d3ff36682397
https://doi.org/10.33076/2021.bdd.1270
https://doi.org/10.33076/2021.bdd.1270
Publikováno v:
Obesity, Fitness & Wellness Week; 11/5/2024, p862-862, 1p
Autor:
Madali-Kafes, Berna, Kafes, Mustafa
Publikováno v:
Proceedings of Singapore Healthcare; Jan-Dec2024, Vol. 33, p1-15, 15p