Zobrazeno 1 - 10
of 442
pro vyhledávání: '"Bernaś, E."'
Autor:
Bernaś E; Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in Kraków, Kraków, Poland., Jaworska G; Department of General Food Technology and Human Nutrition, University of Rzeszów, Rzeszów, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 15; Vol. 101 (10), pp. 4099-4107. Date of Electronic Publication: 2021 Jan 08.
Akademický článek
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Autor:
Jaworska, G.1 (AUTHOR) rrgjawor@cyf-kr.edu.pl, Bernaś, E.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Jan2013, Vol. 16 Issue 1, p139-153. 15p.
Autor:
Korus A; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Street, 30-149 Krakow, Poland., Bernaś E; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 Street, 30-149 Krakow, Poland., Korus J; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Jul 21; Vol. 2021, pp. 9925344. Date of Electronic Publication: 2021 Jul 21 (Print Publication: 2021).
Autor:
Zięba P; Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Kraków, Poland., Sękara A; Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Kraków, Poland., Bernaś E; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Kraków, Poland., Krakowska A; Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland., Sułkowska-Ziaja K; Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland., Kunicki E; Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Kraków, Poland., Suchanek M; Department of Analytical Chemistry and Biochemistry, Faculty of Materials Science and Ceramics, AGH University of Science and Technology, Al. Mickiewicza 30, 30-059 Kraków, Poland., Muszyńska B; Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 May 28; Vol. 26 (11). Date of Electronic Publication: 2021 May 28.
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 266-277 (2013)
Food Technology and Biotechnology
Volume 51
Issue 2
Scopus-Elsevier
Food Technology and Biotechnology
Volume 51
Issue 2
Scopus-Elsevier
Svrha je ovoga rada bila usporediti kvalitetu napitaka od naranče s onom napitaka od naranče i sirutke tijekom 12 mjeseci skladištenja. Napici su sadržavali 12 % ekstrakta, od čega je polovina bila koncentrat naranče. Za proizvodnju napitaka sa
Publikováno v:
Journal of Food Processing & Preservation. Jun2012, Vol. 36 Issue 3, p242-251. 10p.
Autor:
Jalali, Majid1, Abedi, Mehdi1 mehdi.abedi@modares.ac.ir, Memariani, Farshid2,3, Ghorbani, Abdolbaset4
Publikováno v:
Journal of Ethnobiology & Ethnomedicine. 10/4/2024, Vol. 20 Issue 1, p1-29. 29p.
Akademický článek
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