Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Bermúdez Saldaña, José María"'
4
Effect of an active bio-package extruded with oregano essential oil in lettuce nutrient profile
Autor: Maisanaba Sara, Llana Ruiz-Cabello, M., Puerto Rodríguez, María, Pichardo, S., González-Vila, Francisco Javier, Bermúdez Saldaña, José María, Aucejo, S., Cameán Fernández, A. M., González-Pérez, José Antonio
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Due to its bioactive properties, oregano essential oil (OEO) is being included in new food packaging materials. However, due to essential oils (EOs) high volatility, ageing and conditions of films preparation may cause losses and diminish the activit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0a5ebd7d66e8e7b8c46624fc66b00de
http://hdl.handle.net/10261/158894
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5
Natural additives in active food packages. Pyrolysis compound Specific isotope analysis (Py‐CSIA)
Autor: González-Pérez, José Antonio, Jiménez Morillo, N. T., Llana Ruiz-Cabello, M., Pichardo, S., Almendros Martín, Gonzalo, González-Vila, Francisco Javier, Guillamón, E., Bermúdez Saldaña, José María, Aucejo, S., Cameán Fernández, A. M.
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Póster presentado en el la XVI Reunión Científica de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2016) P‐IA‐2
Isotope ratio mass spectrometry (IRMS) has become a key tool for scientists in many disciplines and the pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84f0116f2e2805ba1682b3e4bcfbaea9
http://hdl.handle.net/10261/140532
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6
Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography–mass spectrometry
Autor: Llana Ruiz-Cabello, M., Pichardo, S., Jiménez Morillo, N. T., Bermúdez Saldaña, José María, Aucejo, S., González-Vila, Francisco Javier, Cameán Fernández, A. M., González-Pérez, José Antonio
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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6 páginas.-- 4 figuras.-- 38 referencias
BACKGROUND Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New bioactive packaging techniques, i.e. addition of essential plant oils (EOs), are ga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d99dc1db4c40fd424ce9187ea76d877
http://hdl.handle.net/10261/155789
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