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Autor:
Nascimento, Francisca das Chagas Gonçalves do, Sousa, Mariana de Morais, Bermúdez, Victoria Maura Silva, Silva, Edilene Ferreira da, Nascimento, Vera Lúcia Viana do
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e45010817500
Research, Society and Development; Vol. 10 Núm. 8; e45010817500
Research, Society and Development; v. 10 n. 8; e45010817500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e45010817500
Research, Society and Development; v. 10 n. 8; e45010817500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Avocado is a nutritious fruit of the species Persea americana Mill, this hybrid cultivar belongs to the Lauraceae botanical family and has its origin in the American continent, widely produced in the Brazilian territory. Although this fruit has a hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b6fca610b79cb5b2834a0ba02625edc1
https://rsdjournal.org/index.php/rsd/article/view/17500
https://rsdjournal.org/index.php/rsd/article/view/17500