Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Berli, Claudio"'
Autor:
Siano, Gabriel, Peretti, Leandro, Marquez, Juan Manuel, Pujato, Nazarena, Giovanini, Leonardo, Berli, Claudio
Lateral flow immunoassays (LFIA) are widely used worldwide for the detection of different analytes because they combine multiple advantages such as low production cost, simplicity, and portability, which allows biomarkers detection without requiring
Externí odkaz:
http://arxiv.org/abs/2402.04354
Autor:
Dittrich, Guido, Cencha, Luisa G., Steinhart, Martin, Wehrspohn, Ralf B., Berli, Claudio L. A., Urteaga, Raul, Huber, Patrick
Polymers are known to wet nanopores with high surface energy through an atomically thin precursor film followed by slower capillary filling. We present here light interference spectroscopy using a nanoporous membrane-based chip that allows us to obse
Externí odkaz:
http://arxiv.org/abs/2312.00142
Autor:
Gerlero, Gabriel S., Guerenstein, Zahar I., Franck, Nicolás, Berli, Claudio L.A., Kler, Pablo A.
Publikováno v:
In Talanta Open December 2024 10
Publikováno v:
Physical Review Letters 125, 234502 (2020)
When a macroscopic droplet spreads, a thin precursor film of liquid moves ahead of the advancing liquid-solid-vapor contact line. Whereas this phenomenon has been explored extensively for planar solid substrates, its presence in nanostructured geomet
Externí odkaz:
http://arxiv.org/abs/2011.05401
Autor:
Martin, Marcela V., Eusebi, Ana L., Manassero, Agustina, Berli, Claudio L.A., Satuf, María L.
Publikováno v:
In Journal of Environmental Chemical Engineering October 2023 11(5)
Autor:
Dittrich, Guido, Cencha, Luisa G., Steinhart, Martin, Wehrspohn, Ralf B., Berli, Claudio L. A., Urteaga, Raul, Huber, Patrick
Publikováno v:
Journal of Chemical Physics; 2/14/2024, Vol. 160 Issue 6, p1-9, 9p
Autor:
Schaumburg, Federico, Pujato, Nazarena, Peverengo, Luz María, Marcipar, Iván Sergio, Berli, Claudio Luis Alberto
Publikováno v:
In Talanta 1 May 2023 256
Publikováno v:
In Talanta 15 January 2023 252
Akademický článek
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Publikováno v:
In Food Research International December 2022 162 Part A