Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Berken Çimen"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 329-336 (2020)
The existence of a large amount of seeds in citrus fruits results as a major impediment to customer acceptability, even if the fruits have high organoleptic properties. Irradiation, which mainly reduces seed number of varieties, is a faster way than
Externí odkaz:
https://doaj.org/article/3adc8a2902b84511b8dcf385578c8c4b
Autor:
Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 809-815 (2019)
The purpose of this study was to determine the optimal time to harvest and length of the harvesting period in two early-maturing Okitsu and Clausellina mandarins and two early-maturing Navelina and Newhall oranges under Güzelyurt-Turkish Republic of
Externí odkaz:
https://doaj.org/article/49c7c64c4cb54b3c972c51fd287b3be2
Autor:
Bilge Yilmaz, Berken Çimen, Turgut Yesiloglu, Meral Incesu, Muge Uysal Kamiloglu, Muharrem Yilmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1279-1284 (2018)
Star Ruby is the main grapefruit (Citrus paradisi) variety grown in Turkey; however, small fruit size is a common problem in ‘Star Ruby’ grapefruit. Fruit size is a decisive external quality parameter in citrus at the marketing of fresh citrus fr
Externí odkaz:
https://doaj.org/article/968b99f79a2e46b18ae5b3a1043248a3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1580-1589 (2017)
Çukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümünde yürütülen bu çalışmada 20 trabzon hurması çeşit ve tiplerinde morfolojik ve moleküler karakterizasyon yapılmıştır. Çalışmada morfolojik karakterizasyon için a
Externí odkaz:
https://doaj.org/article/dd23b913a8b74590a9aa80cb64e91ea2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 3, Pp 251-255 (2017)
In this study, the fruit quality traits of varietys of Klemantin, Fremont, Nova and Robinson was determined at Centre Application and Research Subtropical Fruit of Çukurova University in three different periods. The width (mm), length (mm), weight (
Externí odkaz:
https://doaj.org/article/9688e0703698406ba8db56f2cb709030
Publikováno v:
Derim, Vol 33, Iss 2, Pp 175-188 (2016)
Improving new seedless citrus varieties is currently the main aspect of citrus breeding programs for both our country and the world. Triploid plants can be recovered directly from artificial and spontaneous mutations as well as crosses between two di
Externí odkaz:
https://doaj.org/article/6fb5d0e4b3fe448184b2614f3a08cf4b
Autor:
Bilge Yılmaz, Berken Çimen, Müge Uysal Kamiloğlu, Meral İncesu, Turgut Yeşiloğlu, Muharrem Yılmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 4, Pp 197-202 (2014)
In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin), used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, pl
Externí odkaz:
https://doaj.org/article/39f721038f7e4c9c9489ab6340514b4e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 1, Pp 38-41 (2014)
Pomelo [Citrus grandis (L.) Osbeck] has the largest fruit size among citrus species. There are several cultivars for pomelo species which is sensitive to low temperatures thus its cultivation is possible in relatively preserved areas in subtropical r
Externí odkaz:
https://doaj.org/article/24bb7101ebda4b7e9038827354365276
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 6 (2016)
The winter chill is essential for most fruit crops. Fruit trees require a certain number of chill hours, also called chill units, each winter to produce fruits in the next summer. Insufficient chilling accumulation during winter period usually result
Externí odkaz:
https://doaj.org/article/f6ac761f006a4454aad37701aad91c5f
Autor:
Uğur KEKEÇ, Berken ÇİMEN
Publikováno v:
International Journal of Agriculture, Environment and Food Sciences. :148-155
The research was carried out in 2011 using Rio-Red grapefruit trees in Research Station of Cukurova University, Agricultural Faculty, Citrus experiment Station, Adana Latitude, 5°2 ’ N Longitude, 6°50’ E, altitude 27 m).In the study, it was aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c3be96b8080773fbde51e6a7e75c6e
https://doi.org/10.31015/jaefs.2023.1.18
https://doi.org/10.31015/jaefs.2023.1.18