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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 3014-3021 (2022)
Purslane (Portulaca oleracea L.) is an edible wild plant that is widely grown in the world, including Türkiye. Purslane plant, which is an important component of Mediterranean cuisine, can grow spontaneously in nature. Stress conditions can directly
Externí odkaz:
https://doaj.org/article/d3b38c38afbe499283f79059807b2134