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pro vyhledávání: '"Berkay Gaser"'
Autor:
Atakan Koç, Berkay Gaser
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 702-709 (2022)
Colostrum quality produced by dairy cows varies considerably. The amount of immune protein content in colostrum has also high specific gravity. In this study, the specific gravity of colostrum (SGC) produced by 32 Holstein-Friesian cows with differen
Externí odkaz:
https://doaj.org/article/ad66d8e442c944c4bb6ce44bc6513c93
