Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Berit Bang"'
Autor:
Gabriele Maier, Tanapon Sukkankah, Josh Davy, Larry Forero, Berit Bangoura, Matthew Torcal, Sharif Aly
Publikováno v:
California Agriculture (2024)
Monensin is known to improve feed efficiency in cattle. At higher doses, however, monensin reduces the palatability of mineral supplements, which may reduce consumption of essential minerals such as selenium. The main objective of this study was to c
Externí odkaz:
https://doaj.org/article/72d10ffa972243ddafe5515d3da0cc39
Autor:
Mariann Sandsund, Marte Renate Thomassen, Sandip D. Kamath, Anne Mette Madsen, Lisbeth Aasmoe, Thimo Ruethers, Cecilie Thon Heidelberg, Andreas L. Lopata, Berit Bang
Publikováno v:
Annals of Work Exposures and Health
Objectives The main objective was to gain more knowledge on exposure to bioaerosols in the processing area on board fishing trawlers. Methods Exposure sampling was carried out during the work shifts when processing fish in the processing area on boar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0998e4e86b36f269a179d5a912de1aa
https://hdl.handle.net/10037/24592
https://hdl.handle.net/10037/24592
Autor:
Berit Bang, Anna Dahlman-Höglund, Laura N. Syron, Lisbeth Aasmoe, Eva Andersson, Andreas L. Lopata, Mohamed F. Jeebhay, Anas M. Abdel Rahman, Jakob Hjort Bønløkke
Publikováno v:
Bonlokke, J H, Bang, B, Aasmoe, L, Rahman, A M A, Syron, L N, Andersson, E, Dahlman-Höglund, A, Lopata, A L & Jeebhay, M 2019, ' Exposures and Health Effects of Bioaerosols in Seafood Processing Workers-a Position Statement ', Journal of Agromedicine, vol. 24, no. 4, pp. 441-448 . https://doi.org/10.1080/1059924X.2019.1646685
Occupational hazards exist in the processing of seafood both in land-based facilities as well as on board vessels. Recent findings on occupational injury and respiratory health risks among seafood processing workers were presented and discussed at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655747141f02d6d4c8611680ad9050e2
https://hdl.handle.net/10037/17208
https://hdl.handle.net/10037/17208
Autor:
Ilenia Folletti, Jolanta Walusiak-Skorupa, Andrea Siracusa, Santiago Quirce, Gianni Pala, Joaquín Sastre, Berit Bang, Mohamed F. Jeebhay, Monika Raulf, Agnieszka Lipińska-Ojrzanowska, Ines Swoboda, Andreas L. Lopata, Gianna Moscato
Occupational exposure to foods is responsible for up to 25% of cases of occupational asthma and rhinitis. Animal and vegetable high-molecular-weight proteins present in aerosolized foods during food processing, additives, preservatives, antioxidants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cd3557200752717ae20025e34a3f9d
http://hdl.handle.net/11391/1463199
http://hdl.handle.net/11391/1463199
Publikováno v:
European Journal of Oral Sciences
Dental composite dust has been shown to act as a vehicle for methacrylates in vivo/in vitro. The objective of this study was to assess airborne exposure of dental personnel to gaseous and particle‐associated organic constituents from resin‐based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a868402bf45d2fe682571a6224983f4
https://hdl.handle.net/10037/16860
https://hdl.handle.net/10037/16860
Publikováno v:
Annals of work exposures and health. 62(8)
Proteases are probably underestimated exposure agents in bioaerosols. Their roles as barrier disrupters in allergic sensitization and activators of innate inflammation call for more attention in exposure-response studies. The main objectives of this
Autor:
Berit Bang, Mohamed F. Jeebhay
The food industry is one of the largest employers of workers exposed to numerous allergens that are capable of inducing immunological reactions resulting in allergic disease. The largest food-handling population is employed in the agricultural sector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608e78848e9c27e1aa903bedcc14ebc4
https://doi.org/10.1201/9781315120126-8
https://doi.org/10.1201/9781315120126-8
Autor:
Anani K.J. Afanou, I. Skaar, Wijnand Eduard, Jan-Olof Winberg, Jørn A. Holme, Per E. Schwarze, Nabin Malla, Berit Bang, Silvio Uhlig, Elisabeth Øya, E. Rolen, Anne Straumfors
Publikováno v:
Indoor Air: International Journal of Indoor Environment and Health
This is the pre-peer reviewed version of the following article: Øya, E., Afanou, K.A., Malla, N., Uhlig, S., Rolen, E., Skaar, I., ... Holme, J.A. (2017). Characterization and pro-inflammatory responses of spore and hyphae samples from various mold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8567e6cb559a6cb2a0335ab697025071
http://hdl.handle.net/11250/2506818
http://hdl.handle.net/11250/2506818
Autor:
Hong M.X. Nguyen, Marte Renate Thomassen, Sandip D. Kamath, Lisbeth Aasmoe, Shruti R. Saptarshi, Berit Bang, Andreas L. Lopata
Publikováno v:
International Journal of Hygiene and Environmental Health. 217:740-750
Tropomyosin is a cross-reactive allergenic protein present in ingested shellfish species. Exposure and sensitization to this protein via inhalation is particularly important in the crustacean processing industry where workers are continuously exposed
Autor:
Berit Bang, Ole Morten Seternes, Sampada Satchidanand Bhagwat, Jan-Olof Winberg, Anett Kristin Larsen
Publikováno v:
Food and Chemical Toxicology. 69:303-311
Occupational skin symptoms are prevalent among the workers of the seafood processing industry. In this study we investigate the role of salmon (Salmo salar) and king crab trypsin (Paralithodes camtschaticus) as inducers of inflammation in skin via se