Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Berit Albinsson"'
Autor:
Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Background: The population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care cost
Externí odkaz:
https://doaj.org/article/93242942a6a7465eb868c178896f3936
Autor:
Elisabet Rothenberg, Gunnel Stuhr-Olsson, Karin Wendin, Christina Karlsson, Evelina Höglund, Christina Lundgren, Susanne Ekman, Berit Albinsson, Michael Signäs
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Höglund, E, Ekman, S, Stuhr-Olsson, G, Lundgren, C, Albinsson, B, Signäs, M, Karlsson, C, Rothenberg, E & Wendin, K 2018, ' A meal concept designed for older adults-Small, enriched meals including dessert ', Food & Nutrition Research, vol. 62, 1572, pp. 1-8 . https://doi.org/10.29219/fnr.v62.1572
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Höglund, E, Ekman, S, Stuhr-Olsson, G, Lundgren, C, Albinsson, B, Signäs, M, Karlsson, C, Rothenberg, E & Wendin, K 2018, ' A meal concept designed for older adults-Small, enriched meals including dessert ', Food & Nutrition Research, vol. 62, 1572, pp. 1-8 . https://doi.org/10.29219/fnr.v62.1572
Background: The population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care cost
Autor:
Michael Signäs, Berit Albinsson, Elisabet Rothenberg, Gunnel Stuhr-Olsson, Karin Wendin, Evevlina Höglund, Christina Karlsson
Publikováno v:
Nutrition & Food Science International Journal. 2
Disease related malnutrition is a common problem among older adults which results in human suffering and high health care costs. One way to counteract this condition is to offer appetizing and nutritious food products adapted to the needs of older ad
Publikováno v:
Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG. 70p.
Publikováno v:
Journal of Foodservice. Dec2007, Vol. 18 Issue 6, p238-250. 13p.
Autor:
Hall, Gunnar, Wendin, Karin
Publikováno v:
Annals of Nutrition & Metabolism; Mar2008 Supplement, Vol. 52, p25-28, 4p, 2 Charts