Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Berin Pathrose"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100559- (2024)
The mangosteen fruit is mostly consumed for its pulp, and the rind, which accounts for more than 60 % of the total fruit weight, is discarded making it poor economic worth. The dark purple rind of mangosteen fruit is a rich source of anthocyanin pigm
Externí odkaz:
https://doaj.org/article/b7c0496b397742e1b1a1da82ebdae585
Autor:
Kolapparamban Aisha, Naduvilthara U. Visakh, Berin Pathrose, Nicola Mori, Rowida S. Baeshen, Rady Shawer
Publikováno v:
Molecules, Vol 29, Iss 2, p 344 (2024)
Storage pests and the food spoilage they cause are problems of great concern. Using essential oil obtained from different plants as an insecticide against these storage pests can be considered an environmentally friendly pest management option. Lanta
Externí odkaz:
https://doaj.org/article/ab9bbfff84834f888ac53e121bf743ab
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100199- (2022)
Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependant on pH and it is the least stable. Clitoria ternatea L. produces edible flowers that are rich sources o
Externí odkaz:
https://doaj.org/article/99893df50c2d40698dd9c349ef018124
Autor:
Aswathi Moothakoottil Kuttithodi, Arunaksharan Narayanankutty, Naduvilthara U. Visakh, Joice Tom Job, Berin Pathrose, Opeyemi Joshua Olatunji, Ahmed Alfarhan, Varsha Ramesh
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 940 (2023)
Cinnamomum species are a group of plants belonging to the Lauraceae family. These plants are predominantly used as spices in various food preparations and other culinary purposes. Furthermore, these plants are attributed to having cosmetic and pharma
Externí odkaz:
https://doaj.org/article/ea0426e9190a4ffc858c85bd45829b2a
Autor:
Arunaksharan Narayanankutty, Naduvilthara U. Visakh, Anju Sasidharan, Berin Pathrose, Opeyemi Joshua Olatunji, Abdullah Al-Ansari, Ahmed Alfarhan, Varsha Ramesh
Publikováno v:
Molecules, Vol 27, Iss 23, p 8329 (2022)
Citrus plants are widely utilized for edible purposes and medicinal utility throughout the world. However, because of the higher abundance of the antimicrobial compound D-Limonene, the peel waste cannot be disposed of by biogas production. Therefore,
Externí odkaz:
https://doaj.org/article/e0d2dc0fe8d046868eab82ab19558a45
Autor:
Jawaher J. Albaqami, Hamida Hamdi, Arunaksharan Narayanankutty, Naduvilthara U. Visakh, Anju Sasidharan, Aswathi Moothakoottil Kuttithodi, Ademola C. Famurewa, Berin Pathrose
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1547 (2022)
Curcuma species are widely used as a food additive and also in various medicinal purposes. The plant is a rich source of essential oil and is predominantly extracted from the rhizomes. On the other hand, the leaves of the plants are usually considere
Externí odkaz:
https://doaj.org/article/2930834a2dc84fb7826f40bcffa40499
Autor:
Naduvilthara U. Visakh, Berin Pathrose, Arunaksharan Narayanankutty, Ahmed Alfarhan, Varsha Ramesh
Publikováno v:
Insects, Vol 13, Iss 5, p 480 (2022)
The wastes generated during the post-harvest handling of various agricultural commodities is rather under-utlilized. The peels of citrus fruits are often discarded as waste. Citrus peels are rich in essential oils and exhibit toxicity towards various
Externí odkaz:
https://doaj.org/article/0ad4f4efcb0148a3a694aa69d858362b
Publikováno v:
International Journal of Acarology. :1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::477d02565ab0afa0b8f89f1ca38c6673
https://doi.org/10.1080/01647954.2023.2195865
https://doi.org/10.1080/01647954.2023.2195865
Publikováno v:
Indian Journal of Entomology. :1-4
An attempt was made to develop an effective bioassay method for toxicological studies for the stingless bee, Tetragonula travancorica Shanas and Faseeh. The developed bioassay employed stingless bees sampled from the forest area with no history of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20034874b1ad668088d593ac4098b87
https://doi.org/10.55446/ije.2022.582
https://doi.org/10.55446/ije.2022.582
Autor:
K. A. Athira, Berin Pathrose, P. S. Lakshmi, E. R. Aneena, C. L. Sharon, K. Surendra Gopal, Seeja Thomachan Panjikkaran
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :390-397
Proximate and anti-nutrient composition of leaves, young shoots, flowers and pods of Moringa were analysed. The KAU released Moringa variety Anupama were selected for analysis. High moisture content of more than 80 % was observed in all parts of Mori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef6140433ad011235e5064c06d9bac6
https://doi.org/10.21048/ijnd.2021.58.3.27629
https://doi.org/10.21048/ijnd.2021.58.3.27629