Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Berilli P"'
Akademický článek
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Autor:
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Publikováno v:
Plants, Vol 13, Iss 15, p 2039 (2024)
In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids,
Externí odkaz:
https://doaj.org/article/34fd2c9b0ac14a61995534e937069ce0
Autor:
Camile Zanichelli da Costa Cassiano, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Marcio Fronza, Denise Coutinho Endringer, Rodrigo Scherer
Publikováno v:
Ciência Rural, Vol 54, Iss 7 (2024)
ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, main
Externí odkaz:
https://doaj.org/article/834fd0d20a83405e86daab2058cafe8c
Autor:
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, José Maria Rodrigues da Luz, Alanne Carvalho de Oliveira, Aldemar Polonini Moreli, Cristhiane Altoé Filete, Genilson de Paiva, Danieli Grancieri Debona, Willian dos Santos Gomes, Wilton Soares Cardoso, Sávio da Silva Berilli, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100185- (2023)
Coffee beverage presents unique organoleptic characteristics of aroma and taste. These sensory attributes depend on the chemical composition of the brewed coffee. Our objectives were to determine the sensory quality of the coffee beverage obtained by
Externí odkaz:
https://doaj.org/article/8a8b4df6e92b4892a626ec7295c07e4d
Autor:
Patrícia Ferreira da Silva, Natália Cassa, Alberto Soares de Melo, José Dantas Neto, Luana Aparecida Menegaz Meneghetti, Alisson Silva Costa Custódio, Niclene Ponce Rodrigues de Oliveira, Tonny José Araújo da Silva, Edna Maria Bonfim-Silva, Sérgio Plens Andrade, Thiago Franco Duarte, Sávio da Silva Berilli, Maurício Novaes Souza, Aparecida de Fátima Madella de Oliveira, Monique Moreira Moulin, Ana Paula Candido Gabriel Berilli
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1860 (2023)
Plant resistance to drought stress is a parameter that should be studied with more emphasis in the search for higher agricultural yields. In this scenario, research within breeding programs should be directed toward specific mechanisms of action and
Externí odkaz:
https://doaj.org/article/add22dc93daf4393a5dbba8f4e40fa92
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Patrícia Berilli, Gustavo Bernardes Fanaro, Jéssica Piva Santos, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Marcella Reis, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica Junior
Publikováno v:
Current Research in Physiology, Vol 5, Iss , Pp 256-264 (2022)
The interest in nutritional strategies that may counteract the deleterious oxidative effects induced by strenuous exercises is remarkable. Herein, the impact of white tea (Camellia sinensis) (WT), a polyphenol-rich beverage, on antioxidant status in
Externí odkaz:
https://doaj.org/article/445d54308d4340d7baec93189404ab62
Autor:
Maria Clara do Nascimento Rodrigues, Aline Cristina Barros Luz Amaral, Cristiane Hoffmeister Rocha, Fábio Berilli de Carvalho
Publikováno v:
Jornal de Assistência Farmacêutica e Farmacoeconomia, Vol 4, Iss s.1 (2023)
Introdução: A Farmacovigilância é uma ciência que expande sua alçada além da prevenção ou minimização de eventos relacionados a medicamentos. Tratando-se de queixas técnicas (QT), também abrange em sua incumbência as Órteses, Próteses
Externí odkaz:
https://doaj.org/article/89a89cc0815f4886ab71ada75f2b63b3
Autor:
Simone Wellita Simão de Carvalho, Thárssyla Simão de Carvalho Souza, Natália Cassa, Israel Felipe Gonçalves Soares, Felipe Cruz Paula, Julio Cesar Vetorazzi, Ana Paula Candido Gabriel Berilli
Publikováno v:
Boletim de Indústria Animal (2022)
Brazil is one of the main countries in the agricultural sector, which plays an important role in economic performance. In particular, it is one of the largest coffee producers in the world. The state of Espírito Santo is a reference in the productio
Externí odkaz:
https://doaj.org/article/83bc0a538441410a90fdb340f7d4cb11