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Autor:
Karaogul, Eyyüp, İbrahim Hayoğlu, Cicek, Akif, Taşcanov, Mustafa Beğenç, Zülkif Tanrıverdi, Cicek, Sümeyra, Berika Hayoğlu
Background: The main aim of this study is to interpret nutrients that can potentially increase immunity to coronavirus (COVID-19) and reduce the risk of getting sick. Methods: Severe acute respiratory syndrome about coronavirus [SARS-CoV] and SARSCoV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d35239def39f0897e33cfe9ea1a385