Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Berhane S. Gebregziabher"'
Autor:
Berhane S. GEBREGZIABHER, Sheng-rui ZHANG, Muhammad AZAM, Jie QI, Kwadwo G. AGYENIM-BOATENG, Yue FENG, Yi-tian LIU, Jing LI, Bin LI, Jun-ming SUN
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 9, Pp 2632-2647 (2023)
Understanding the composition and contents of carotenoids in various soybean seed accessions is important for their nutritional assessment. This study investigated the variability in the concentrations of carotenoids and chlorophylls and revealed the
Externí odkaz:
https://doaj.org/article/9672ea288b01418094f86a786f090d1b
Autor:
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, Dereje Ayalneh, Tefera Mitiku, Talef Wendwessen, Estefanos Habtemariam, Sefiya Nur, Tesfahun Getachew
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100834- (2023)
Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver a healthy, and sustainable diet to the increasing
Externí odkaz:
https://doaj.org/article/20f39dc1ae2f493bbb46fad6cbe498fe
Autor:
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun
Publikováno v:
Plants, Vol 11, Iss 2, p 206 (2022)
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessi
Externí odkaz:
https://doaj.org/article/d2419da5252a4d21a7a9c7c0f2d0351e
Autor:
Jie Qi, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Ahmed M. Abdelghany, Yue Feng, Yuanyuan Huai, Huoyi Feng, Yitian Liu, Caiyou Ma, Berhane S. Gebregziabher, Suprio Ghosh, Jing Li, Deyue Yu, Bin Li, Lijuan Qiu, Junming Sun
Publikováno v:
The Crop Journal. 10:1825-1831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67116cbaaf86dac6eb3c839e223f911
https://doi.org/10.1016/j.cj.2022.04.015
https://doi.org/10.1016/j.cj.2022.04.015
Autor:
Berhane S. Gebregziabher, Sheng-rui ZHANG, Muhammad Azam, Jie QI, Kwadwo G. Agyenim-Boateng, Yue FENG, Yi-tian LIU, Jing LI, Bin LI, Jun-ming SUN
Publikováno v:
Journal of Integrative Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e580bcf01ba88efd17cfaa0f6b5ce01d
https://doi.org/10.1016/j.jia.2022.10.011
https://doi.org/10.1016/j.jia.2022.10.011
Autor:
Shengrui Zhang, Ahmed M. Abdelghany, Muhammad Azam, Jie Qi, Jing Li, Yue Feng, Yitian Liu, Huoyi Feng, Caiyou Ma, Berhane S. Gebregziabher, Suprio Ghosh, Kwadwo Gyapong Agyenim-Boateng, Abdulwahab S. Shaibu, Honey Thet Paing Htway, Tingting Wu, Bin Li, Lijuan Qiu, Junming Sun
Publikováno v:
Industrial Crops and Products. 194:116308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513617a13719fc51bc9b225462c16157
https://doi.org/10.1016/j.indcrop.2023.116308
https://doi.org/10.1016/j.indcrop.2023.116308
Autor:
Yue Feng, Shengrui Zhang, Suprio Ghosh, Junming Sun, Berhane S. Gebregziabher, Jie Qi, Jing Li, Bin Li, Yuanyuan Huai, Muhammad Azam
Publikováno v:
Agronomy
Volume 11
Issue 4
Agronomy, Vol 11, Iss 758, p 758 (2021)
Volume 11
Issue 4
Agronomy, Vol 11, Iss 758, p 758 (2021)
Soybean contains nutritional bioactive compounds, including carotenoids associated with human health benefits. Carotenoids are applicable in pharmaceuticals/nutreceuticals, cosmetic, and mainly food industries. However, an efficient and accurate meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a100bcb5e12c994ae5d01acad1628d9f
Autor:
Abdulwahab S. Shaibu, Huoyi Feng, Jing Li, Yue Feng, Honey Thet Paing Htway, Yitian Liu, Jie Qi, Suprio Ghosh, Shengrui Zhang, Ahmed M. Abdelghany, Wenwen Song, Muhammad Azam, Kwadwo Gyapong Agyenim-Boateng, Berhane S. Gebregziabher, Yuanyuan Huai, Bin Li, Junming Sun
Publikováno v:
Journal of Food Composition and Analysis. 100:103932
Soybean seeds are primary sources of natural tocopherols used by food and pharmaceutical industries owing to their beneficial impacts on human health. Here, we profiled the seed tocopherol compositions of 1151 Chinese soybean accessions that originat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b7de0ceea6ff8682b00eefdac06fcc
https://doi.org/10.1016/j.jfca.2021.103932
https://doi.org/10.1016/j.jfca.2021.103932
Autor:
Muhammad Azam, Junming Sun, Yue Feng, Abdulwahab S. Shaibu, Jing Li, Suprio Ghosh, Jie Qi, Bin Li, Shengrui Zhang, Ahmed M. Abdelghany, Berhane S. Gebregziabher, Yuanyuan Huai
Publikováno v:
Journal of Food Composition and Analysis. 98:103803
Soybean is an important oilseed crop both in China and the USA owing to its nutritional and functional characteristics. The formation of nutritional components in soybean is influenced by the genetic background of cultivar as well as environmental fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c415776dfdaa999c993f36bd211fa9b4
https://doi.org/10.1016/j.jfca.2021.103803
https://doi.org/10.1016/j.jfca.2021.103803