Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bergrós Ingadóttir"'
Autor:
Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 249 (2020)
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of n
Externí odkaz:
https://doaj.org/article/7eebe5c753eb4dac916545ccd033ce40
Autor:
Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris, Justine Dumay, Joël Fleurence, Bergrós Ingadóttir, Rósa Jónsdóttir, Émilie Ragueneau, Céline Rebours, Turid Rustad
Publikováno v:
Data in Brief, Vol 33, Iss , Pp 106343- (2020)
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)” [1]. The data refers to the analysis of samples of the edible seaweed spe
Externí odkaz:
https://doaj.org/article/79b3390d9573402a84660df6e09227f5