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pro vyhledávání: '"Bergrós Ingadóttir"'
Autor:
Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris, Justine Dumay, Joël Fleurence, Bergrós Ingadóttir, Rósa Jónsdóttir, Émilie Ragueneau, Céline Rebours, Turid Rustad
Publikováno v:
Data in Brief, Vol 33, Iss , Pp 106343- (2020)
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)” [1]. The data refers to the analysis of samples of the edible seaweed spe
Externí odkaz:
https://doaj.org/article/79b3390d9573402a84660df6e09227f5
