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Autor:
Duruflé, Harold, Marie-Angélique Laporte, Matteis, Luca, Valette, Léo, Afolabi Agbona, Agrama, Hesham, Kumar, Shiv, Beebe, Steve, Bergh, Inge Van Den, Borja, Nikki Frances, Ousmane Boukar, Chirwa, Rowland, Crichton, Rhiannon, Diers, Brian, Agarwal Dinesh, Inoussa Drabo, Eusebio, William, Nelson, Randall, Nelson, Rex, Ofodile, Sam, Suyash Patil, Peteti, Prasad, Pietragalla, Julian, Arlett Portugal, Rajendran, Karthika, Jean-François Rami, Mauleon Ramil, Reddy, Praveen, Ruas, Max, Arnaud, Ndeye Ndack Diop, Guerrero, Fabio Alberto, Kulakow, Peter, Montez, Antonio Jose Lopes, Bakare Moshood, McNally, Ken, Nawar, Mohammed Fawzy, Hamilton, Ruaraidh Sackville, Trushar Shah, Shrestha, Rosemary, Vales, Isabel, Verma, Ramesh, Weltzien, Eva, McLaren, Graham, Arnaud, Elizabeth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fc2ebdbeeb2596026b1e5b02d97f0a
Autor:
Ekesa, Beatrice Nakhauka, Kimiywe, Judith, Bergh, Inge Van Den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, Mark
Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f136774a7db9152f8c65f872b24419dd
Autor:
Ekesa, Beatrice1, Poulaert, Marie2, Davey, Mark W.3, Kimiywe, Judith4, Bergh, Inge Van den5, Blomme, Guy1, Dhuique-Mayer, Claudie2 claudie.dhuique-mayer@cirad.fr
Publikováno v:
Food Chemistry. Aug2012, Vol. 133 Issue 4, p1471-1477. 7p.
