Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Berger Monique"'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 3, Pp 171-184 (2010)
Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content. Thirty years after its discovery, the oleic mutation (high C18:1 contents) has now reached agric
Externí odkaz:
https://doaj.org/article/3d7ccf7fbd6b42849c363f5468b277b6
Autor:
Ayerdi-Gotor Alicia, Berger Monique, Labalette Françoise, Centis Sylvie, Eychenne Valérie, Daydé Jean, Calmon Anne
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 6, Pp 400-406 (2008)
Sunflower oil is rich in polyunsaturated fatty acids and in minor components (1% of the oil fraction) including phytosterols, tocopherols, waxes and others components. This study evaluates the content and composition of the phytosterols in four sunfl
Externí odkaz:
https://doaj.org/article/8e4c46e852f640a6ac5b826afdb417dd
Autor:
Maury Pierre, Andrianasolo Fety Nambinina, Alric Francis, Berger Monique, Beugniet Gilles, Chambert Charlotte, Champolivier Luc, Doumenc Anthony, Estragnat André, Gras Amandine, Jeanson Patrice, Jouffret Pierre, Labalette Françoise, Thomas Romain, Justes Eric, Debaeke Philippe
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 5, p D503 (2015)
Le semis très précoce du soja a été étudié dans l’objectif d’améliorer le potentiel de rendement et/ou de réduire les besoins en eau. Trois variétés, appartenant à différents groupes de maturité, ont été retenues afin d’identif
Externí odkaz:
https://doaj.org/article/36888b8ed3b842ab95601dbf63bd64b1
Autor:
Berger Monique, Paulais Arthur, Nourbakhsh-Rey Mehrnoush, Rooryck Sandrine, Labalette Françoise, Maury Pierre
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 5, p D504 (2015)
La graine de soja, source exceptionnelle de protéines et d’acides gras polyinsaturés, contient de nombreux facteurs antinutritionnels (FAN) qui rendent impossible sa consommation sans traitement préalable. Parmi ces FAN, les facteurs antitryps
Externí odkaz:
https://doaj.org/article/01de7ff833434e88a5bc91194918e619
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 5, Pp 352-362 (2006)
An increasing number of soy isoflavone supplements are commercialized and many investigations are conducted to define their real impact on human health. The presence of other compounds (soyasaponins, phytosterols, polyunsaturated fatty acids…) is r
Externí odkaz:
https://doaj.org/article/bc404d5801b04167bbe555e70700ad7a
Autor:
Ayerdi Gotor Alicia, Berger Monique, Labalette Françoise, Centis Sylvie, Dayde Jean, Calmon Anne
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 206-212 (2006)
The sunflower oil is rich in polyunsaturated fatty acids and in minor components (1% of the oil fraction) including phytosterols, tocopherols, wax and others components. This study evaluates the content and composition of the tocopherols in four sunf
Externí odkaz:
https://doaj.org/article/30b0e3530dfd44758257b008117f817b
Publikováno v:
In Journal of Biomechanics March 2024 166
Publikováno v:
In Journal of Biomechanics January 2024 163
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