Malolactic fermentation in lingonberry juice and its use as a preservative.

Autor: Bergentall MK; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Niimi J; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Persson I; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Calmet E; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., As D; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Plovie A; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Malafronte L; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Melin P; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Ultunaallén 4, SE-756 51, Uppsala, Sweden. Electronic address: petter.melin@ri.se.

Publikováno v: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104500. Date of Electronic Publication: 2024 Feb 22.