Effects of muscle texture on ultrasonic measurements

Autor: Abouelkaram, Saı̈d ^*, Suchorski, Krzysztof, Buquet, Béatrice, Berge, Philippe, Culioli, Joseph, Delachartre, Philippe, Basset, Olivier

Publikováno v: In Food Chemistry 2000 69(4):447-455

Back-tracing poultry exposure to rapidly metabolized environmental toxicants based on volatile compound metabolic signatures in edible tissues

Autor: Engel, Erwan, Ratel, Jérémy, Berge, Philippe, Le Bizec, Bruno, Jondreville, Catherine, Feidt, Cyril

Publikováno v: 5. International Symposium on Recent Advances in Food Analysis (RAFA)
5. International Symposium on Recent Advances in Food Analysis (RAFA), Nov 2011, Prague, Czech Republic. 1 p
5èmes International Symposium on Recent Advances in Food Analysis (RAFA). 2011; 5. International Symposium on Recent Advances in Food Analysis (RAFA), Prague, CZE, 2011-11-01-2011-11-04

International audience; We investigated the feasibility of using volatile compound signatures of liver, fat and muscle in poultry to detect previous dietary exposure to different types of environmental toxicants. Five groups of broiler chickens were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3db9706a0d0447183a33e1bd2a5ab507
https://hal.inrae.fr/hal-02745303/document

Intérêt de l’approche « signature métabolique » pour révéler l’exposition des volailles à un polluant, l’hexabromocyclododecane (HBCD)

Autor: Sabbarh, Bouchaib, Fournier, Agnès, Berge, Philippe, Blinet, Patrick, Feidt, Cyril, Joindreville, C., Le Bizec, Bruno, Antignac, Philippe, Engel, Erwan

Publikováno v: 27. Journées françaises de spectrométrie de masse
27. Journées françaises de spectrométrie de masse, Sep 2010, Clermont-Ferrand, France. 1 p., 2010, 27èmes Journées françaises de spectrométrie de masse
27èmes Journées françaises de spectrométrie de masse. 2010; 27. Journées françaises de spectrométrie de masse, Clermont-Ferrand, FRA, 2010-09-13-2010-09-16

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0bc3e583793f4e2d114797a3872af1a
https://hal.inrae.fr/hal-02756601

Authentication of meat products under quality sign from volatile biomarkers

Autor: Ratel, Jérémy, Baéza, Elisabeth, Berge, Philippe, Blinet, Patrick, Engel, Erwan

Publikováno v: International Conference on Agricultual Engineering
International Conference on Agricultual Engineering, Institut National de la Recherche Agronomique (INRA). Qualité des Produits Animaux, Clermont-Ferrand, FRA., Sep 2010, Clermont-Ferrand, France. 9 p

National audience; The aim of this study was to determine possible differences of profiles in volatile compounds of the abdominal fat tissue between two types of chickens, "Geline de Touraine", an old breed, which presents the peculiarity to be reare

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::86989cab7c452d5ca24daa39a8a93b74
https://hal.inrae.fr/hal-02756685

Traceability of Meat Products

Autor: Engel, Erwan, Berge, Philippe, Ratel, Jérémy

Publikováno v: 13. European Poultry Conference (EPC 2010). 2010; 13. European Poultry Conference (EPC 2010), Tours, FRA, 2010-08-23-2010-08-27
13. European Poultry Conference (EPC 2010)
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. 1 p., 2010, 13. European Poultry Conference (EPC 2010)

There is increasing society-wide demand for methods able to guarantee the quality of meat products and the meat production chain. Paper-based traceability offers an initial response but, as recent meat sector crises have shown, it is not fraudproof.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a6986b42f2c9b7c3deca30332198547
http://prodinra.inra.fr/record/305609