Výsledky vyhledávání - "Berge, Philippe"

Back-tracing poultry exposure to rapidly metabolized environmental toxicants based on volatile compound metabolic signatures in edible tissues

Autor: Engel, Erwan, Ratel, Jérémy, Berge, Philippe, Le Bizec, Bruno, Jondreville, Catherine, Feidt, Cyril

Publikováno v: 5. International Symposium on Recent Advances in Food Analysis (RAFA)
5. International Symposium on Recent Advances in Food Analysis (RAFA), Nov 2011, Prague, Czech Republic. 1 p
5èmes International Symposium on Recent Advances in Food Analysis (RAFA). 2011; 5. International Symposium on Recent Advances in Food Analysis (RAFA), Prague, CZE, 2011-11-01-2011-11-04

International audience; We investigated the feasibility of using volatile compound signatures of liver, fat and muscle in poultry to detect previous dietary exposure to different types of environmental toxicants. Five groups of broiler chickens were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3db9706a0d0447183a33e1bd2a5ab507
https://hal.inrae.fr/hal-02745303/document

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Use of volatile compound metabolic signatures in poultry tissues to back-trace dietary exposure to xenobiotics

Autor: Engel, Erwan, Ratel, Jérémy, Berge, Philippe, Khummueng, Weeraya, Feidt, Cyril, Roudaut, Brigitte, Bizec, Bruno Le

Publikováno v: 3èmes MoniQA International Conference . 2011; 3. MoniQA International Conference, Varna, BGR, 2011-09-27-2011-09-29
3. MoniQA International Conference
3. MoniQA International Conference, Sep 2011, Varna, Bulgaria. 1 p., 2011, 3èmes MoniQA International Conference

International audience; We investigated the feasibility of using volatile compound signatures of liver in poultry to detect previous dietary exposure to different types of xenobiotic. Six groups of broiler chickens were fed a similar diet either non-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20b08f8366d99671ac06903a1a18456b
http://prodinra.inra.fr/record/305569

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Intérêt de l’approche « signature métabolique » pour révéler l’exposition des volailles à un polluant, l’hexabromocyclododecane (HBCD)

Autor: Sabbarh, Bouchaib, Fournier, Agnès, Berge, Philippe, Blinet, Patrick, Feidt, Cyril, Joindreville, C., Le Bizec, Bruno, Antignac, Philippe, Engel, Erwan

Publikováno v: 27. Journées françaises de spectrométrie de masse
27. Journées françaises de spectrométrie de masse, Sep 2010, Clermont-Ferrand, France. 1 p., 2010, 27èmes Journées françaises de spectrométrie de masse
27èmes Journées françaises de spectrométrie de masse. 2010; 27. Journées françaises de spectrométrie de masse, Clermont-Ferrand, FRA, 2010-09-13-2010-09-16

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0bc3e583793f4e2d114797a3872af1a
https://hal.inrae.fr/hal-02756601

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Traceability of livestock feeding conditions based on the analysis of the volatile organic compounds profile in the food product

Autor: Engel, Erwan, Ratel, Jérémy, Berge, Philippe, Blinet, Patrick

Publikováno v: International Conference on Agricultural Engineering
International Conference on Agricultural Engineering, Institut National de Recherche Agronomique (INRA). UR Qualité des Produits Animaux (0370)., Sep 2010, Clermont-Ferrand, France

The conditions governing animal production and technological processing of animal derived food products are determinant factors of meat and meat products quality, making them a key target for sustained research in the field of food product authentica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d94cc5ab67412a7b32e5472b7c37d3c
https://hal.inrae.fr/hal-02756813

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Authentication of meat products under quality sign from volatile biomarkers

Autor: Ratel, Jérémy, Baéza, Elisabeth, Berge, Philippe, Blinet, Patrick, Engel, Erwan

Publikováno v: International Conference on Agricultual Engineering
International Conference on Agricultual Engineering, Institut National de la Recherche Agronomique (INRA). Qualité des Produits Animaux, Clermont-Ferrand, FRA., Sep 2010, Clermont-Ferrand, France. 9 p

National audience; The aim of this study was to determine possible differences of profiles in volatile compounds of the abdominal fat tissue between two types of chickens, "Geline de Touraine", an old breed, which presents the peculiarity to be reare

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::86989cab7c452d5ca24daa39a8a93b74
https://hal.inrae.fr/hal-02756685

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Authentication of meat products

Autor: Engel, Erwan, Ratel, Jérémy, Berge, Philippe, Blinet, Patrick, Feidt, Cyril

Publikováno v: 13. European Poultry Conference (EPC 2010)
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. 1 p., 2010, 13èmes European Poultry Conference (EPC 2010)

National audience; There is increasing society-wide demand for methods able to guarantee the quality of meat products and the meat production chain. Paper-based traceability offers an initial response but, as recent meat sector crises have shown, it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ad6b62d0e9e42f371173627b4567e8e
https://hal.inrae.fr/hal-02754597

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