Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Berenji Janoš J."'
Autor:
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-solub
Externí odkaz:
https://doaj.org/article/619c401d01284d18a1bdf22a634feed4
Autor:
Bodoči Karolina S., Bagi Ferenc F., Berenji Janoš J., Stojšin Vera B., Budakov Dragana B., Nađ Livia T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 85-90 (2013)
During the year of 2011, the level of fungi infection with the genus Fusarium was examined in seven genotypes of grain sorghum (Gold F1, A 28, B 28, Alba F1, A 73, B 73, Re 236) grown in six localities: Srbobran, Futog and four localities nearby Bač
Externí odkaz:
https://doaj.org/article/a899fb632f2549aca668fbbfb8779961
Autor:
Bodroža-Solarov, Marija I., Latković, Dragana S., Berenji, Janoš J., Brlek, Tea I., Nićin, Slobodan Đ., Vučković, Jovana N.
Publikováno v:
Food and Feed Research (2011) 38(2):69-74
Principal component analysis (PCA) was used to investigate the classification of mineral component of nine different cultivars of buckwheat grain. This research showed that copper (-0.92) and iron (-0.90) contributed mostly to the first principal com