Výsledky vyhledávání - "Berenice Guadarrama-Flores"

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

Autor: Berenice Guadarrama-Flores, Adrián Matencio, Silvia Navarro-Orcajada, Ismael Martínez-Lede, Irene Conesa, Francisco José Vidal-Sánchez, Francisco García-Carmona, José Manuel López-Nicolás

Publikováno v: Food & Function. 13:5528-5535

The food industry is constantly attempting to develop better products that will have a positive effect on health. Feiraco® and Clesa®, expressed their intention to create novel products using UNICLA® milk as a matrix to develop functional foods. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5823f677d8a9cdcc4c59065be359be9d
https://doi.org/10.1039/d2fo00578f

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Mecanismo de defensa de los cotiledones de la plántula de Ipomoea purpurea ante el daño mecánico: su relación entre especies reactivas de oxígeno, fenol oxidasas y fenol peroxidasas

Autor: BERENICE GUADARRAMA FLORES

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6325683db3009f5b3966366009faf4fa
https://doi.org/10.24275/uami.n870zr009

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Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

Autor: Francisco García-Carmona, Fernando Gandía-Herrero, Berenice Guadarrama-Flores, Paula Henarejos-Escudero

Publikováno v: DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname

In the order Caryophyllales, plants synthesize betalains instead of anthocyanins, with only two exceptions, the Caryophyllaceae and Molluginaceae. Dionaea muscipula Ellis was included in the Caryophyllales order but recent research based on genetic s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20cadc6fef52093797ce80e1ded5a8cd
https://pubmed.ncbi.nlm.nih.gov/30080622

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Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

Autor: Berenice Guadarrama-Flores, Fernando Gandía-Herrero, Francisco García-Carmona, Luz Rayda Gomez-Pando, Paula Henarejos-Escudero, M. Alejandra Guerrero-Rubio

Publikováno v: Journal of agricultural and food chemistry. 66(2)

Betalains are water-soluble plant pigments of hydrophilic nature with promising bioactive potential. Among the scarce edible sources of betalains is the grain crop quinoa (Chenopodium quinoa Willd), with violet, red, and yellow grains being colored b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaadd61d8130a11d40c1c9b29b4ada05
https://pubmed.ncbi.nlm.nih.gov/29239176

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Producción de betalaínas en cultivos in vitro de Amaranthaceas

Autor: Berenice Guadarrama Flores

Publikováno v: Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa

El color y la apariencia son las primeras características que el consumidor evalúa al adquirir un producto. Actualmente se observa una creciente restricción en el uso de colorantes sintéticos para el consumo humano, por problemas de toxicidad, re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e5fd35532c848436aa0b92ddf4ae998

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