Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Berežni, S."'
Autor:
Rašeta M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia.; ProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Mišković J; ProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Krsmanović N; ProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Čapelja E; ProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Pintać Šarac D; Department of Biochemistry, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia., Karaman M; ProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Oct 15, pp. 1-12. Date of Electronic Publication: 2024 Oct 15.
Autor:
Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Mimica-Dukić N; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Domina G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, bldg. 4, 90128 Palermo, Italy., Raimondo FM; PLANTA/Center for Research, Documentation and Training, Via Serraglio Vecchio 28, 90123 Palermo, Italy., Orčić D; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 12; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 12.
Autor:
Rašeta M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia.; Department of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Mišković J; Department of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Kostić S; Institute of Lowland Forestry and Environment, University of Novi Sad, Novi Sad, Serbia., Kebert M; Institute of Lowland Forestry and Environment, University of Novi Sad, Novi Sad, Serbia., Matavulj M; Department of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Karaman M; Department of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Apr 10, pp. 1-8. Date of Electronic Publication: 2024 Apr 10.
Autor:
Pintać D; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; University of Novi Sad Faculty of Medicine, Hajduk Veljkova 3, 21000 Novi Sad, Serbia. Electronic address: diandra.pintac@mf.uns.ac.rs., Četojević-Simin D; University of Novi Sad Faculty of Medicine, Oncology Institute of Vojvodina, Put doktora Goldmana 4, 21204 Sremska Kamenica, Serbia., Berežni S; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Orčić D; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Mimica-Dukić N; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia., Lesjak M; University of Novi Sad Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137414. Date of Electronic Publication: 2023 Sep 13.
Autor:
Orčić D; Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia., Berežni S; Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia., Mimica-Dukić N; Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 17; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 17.
Autor:
Orčić D; University of Novi Sad, Faculty of Sciences, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia. Electronic address: dejan.orcic@dh.uns.ac.rs., Berežni S; University of Novi Sad, Faculty of Sciences, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia., Škorić D; University of Novi Sad, Faculty of Sciences, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia., Mimica-Dukić N; University of Novi Sad, Faculty of Sciences, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia.
Publikováno v:
Phytochemistry [Phytochemistry] 2021 Dec; Vol. 192, pp. 112958. Date of Electronic Publication: 2021 Sep 21.
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Autor:
Vlaisavljević S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Rašeta M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Passamonti S; Department of Life Sciences, University of Trieste, Trieste, Italy., Tramer F; Department of Life Sciences, University of Trieste, Trieste, Italy.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Sep; Vol. 72 (6), pp. 757-766. Date of Electronic Publication: 2021 Jan 01.
Autor:
Čmiková, Natália1 (AUTHOR) n.cmikova@gmail.com, Kowalczewski, Przemysław Łukasz2 (AUTHOR) przemyslaw.kowalczewski@up.poznan.pl, Kmiecik, Dominik2 (AUTHOR) dominik.kmiecik@up.poznan.pl, Tomczak, Aneta3 (AUTHOR) aneta.tomczak@up.poznan.pl, Drożdżyńska, Agnieszka4 (AUTHOR) agnieszka.drozdzynska@up.poznan.pl, Ślachciński, Mariusz5 (AUTHOR) mariusz.slachcinski@put.poznan.pl, Szala, Łukasz6 (AUTHOR) szala.lukasz99@gmail.com, Matić, Sanja7 (AUTHOR) sanjad.matic@gmail.com, Marković, Tijana7 (AUTHOR) tianafeels@gmail.com, Popović, Suzana8 (AUTHOR) popovic007@yahoo.com, Baskic, Dejan8 (AUTHOR) dejan.baskic@gmail.com, Kačániová, Miroslava1,9 (AUTHOR) n.cmikova@gmail.com
Publikováno v:
Life (2075-1729). Nov2024, Vol. 14 Issue 11, p1522. 24p.
Autor:
Ferraro, Valeria1 (AUTHOR) valeria.ferraro@uniba.it, Spagnoletta, Anna2 (AUTHOR) anna.spagnoletta@enea.it, Rotondo, Natalie Paola1 (AUTHOR) natalie.rotondo@uniba.it, Marsano, René Massimiliano3 (AUTHOR) renemassimiliano.marsano@uniba.it, Miniero, Daniela Valeria3,4 (AUTHOR) danielavaleria.miniero@uniba.it, Balenzano, Gaetano5 (AUTHOR) gaetano.balenzano@uniba.it, De Palma, Annalisa3 (AUTHOR) annalisa.depalma@uniba.it, Colletti, Alessandro6 (AUTHOR) alessandro.colletti@unito.it, Gargano, Maria Letizia5 (AUTHOR) alessandro.colletti@unito.it, Lentini, Giovanni1 (AUTHOR) giovanni.lentini@uniba.it, Cavalluzzi, Maria Maddalena1 (AUTHOR) mariamaddalena.cavalluzzi@uniba.it
Publikováno v:
Journal of Fungi. Oct2024, Vol. 10 Issue 10, p718. 17p.