Výsledky vyhledávání - "Berdeaux Olivier"

Akademický článek

Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions

Autor: Berdeaux Olivier, Acar Niyazi

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 18, Iss 5, Pp 284-290 (2011)

The retina is one of the vertebrate tissues with the highest content in polyunsaturated fatty acids (PUFA). A large proportion of retinal glycerophospholipids, especially those found in photoreceptor membranes, are dipolyunsaturated molecular species

Externí odkaz: https://doaj.org/article/be25539fb5ee4f198765bed1bcd939b2

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Akademický článek

Needs in omega 3 and ocular pathologies

Autor: Bretillon Lionel, Simon Emilie, Acar Niyazi, Berdeaux Olivier, Bron Alain, Creuzot-Garcher Catherine

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 18, Iss 5, Pp 279-283 (2011)

Life expectancy at birth has regularly increased decade after decade, especially since the beginning of the 20th century: 15 years have been gained over the past 50 years. Changes in living and dietary habits during this time period have been associa

Externí odkaz: https://doaj.org/article/801e695eb0064c2f9191884ca37a86df

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Akademický článek

Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien

Autor: Mezghache Monia, Henchiri Cherifa, Martine Lucy, Berdeaux Olivier, Aouf Noureddine, Juaneda Pierre

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 17, Iss 5, Pp 337-344 (2010)

The sterol profile of three Algerian virgin olive oils produced from Guasto, Blanquette and Rougette cultivar’s, varieties grown in the East of the country, was established by gas chromatography using a flame ionization detector and coupled to mass

Externí odkaz: https://doaj.org/article/79e05bfc297d4e23ac70645a58e81f9a

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Akademický článek

Isomères trans de l’acide a-linolénique et agrégation plaquettaire chez l’homme

Autor: Berdeaux Olivier, Bretillon Lionel

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 44-49 (2000)

Les principaux isomères trans de l’acide linolénique formés aux cours des traitements technologiques et thermiques sont les isomères 18 :3-9c,12c,15t,-9t,12c,15c et, à moindre taux, -9t,12c,15t. Ils sont présents dans des huiles raffinées, d

Externí odkaz: https://doaj.org/article/2157e4080c894a9f962fb32748620b4c

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