Zobrazeno 1 - 10 of 39 pro vyhledávání: '"Berberis buxifolia"'
1
Akademický článek
Facilitation by Nurse Shrubs of Resprouting Behavior in a Post-Fire Shrubland in Northern Patagonia, Argentina
Autor: Raffaele, Estela, Veblen, Thomas T.
Publikováno v: Journal of Vegetation Science, 1998 Oct 01. 9(5), 693-698.
Externí odkaz: https://www.jstor.org/stable/3237287
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2
Thermal behavior of calafate (Berberis buxifolia) seeds
Autor: Francisco Javier Martín-Gil, M.C. Ramos-Sánchez, Salvador Hernández-Navarro, Jesús Martín-Gil, Pablo Martín-Ramos
Publikováno v: Bosque (Valdivia) v.37 n.3 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Producción Científica
Low temperature is the most important factor limiting the distribution of plants. In this study the low temperature thermal behavior of calafate seeds was analyzed by Differential Scanning Calorimetry (DSC), and a vibrati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a7c9ed882e82348598cbf40a9076b2
http://zaguan.unizar.es/record/98188
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3
Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)
Autor: Paz Robert, Jaime Salinas, Alejandra Parada, Carolina Fredes
Publikováno v: Foods, Vol 9, Iss 1, p 54 (2020)
Murta and calafate have been traditionally used by indigenous and rural peoples of Chile. Research on murta and calafate has gained interest due to their attractive sensory properties as well as a global trend in finding new fruits with potential hea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43101fd584a529f802dc00ebd8069d9a
https://doi.org/10.3390/foods9010054
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4
Accumulation patterns of phenolic compounds during fruit growth and ripening ofBerberis buxifolia, a native Patagonian species
Autor: Miriam Elisabet Arena, Pablo Daniel Postemsky, Nestor Raul Curvetto
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia and their correlations were studied to determine the optimal time and conditions needed to obtain maximum phenolic content. Anthocyanin content inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd19e93173b824544ef36243780986b
https://doi.org/10.1080/0028825x.2011.638644
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6
Akademický článek
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7
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
Autor: Miriam Elisabet Arena, Nestor Raul Curvetto
Publikováno v: Scientia Horticulturae. 118:120-127
This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full flower phase) till March (126
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::426303f0f174fa5cbb68d9d25d41cec4
https://doi.org/10.1016/j.scienta.2008.05.039
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8
Relationships in Patagonian species of Berberis (Berberidaceae) based on the characterization of rDNA internal transcribed spacer sequences
Autor: A. De Bustos, Lidia Poggio, Andrea Mariel Sanso, Maria Cecilia Juana Bottini, Nicolás Jouve
Publikováno v: Bot. J. Linn. Soc. 2007;153(3):321-328
Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Sequence analysis of the internal transcribed spacer (ITS) of the 18S(ITS1)-5.8S 26S(ITS2) rDNA region was performed in order to analyse the phylogenetic relationships between 13 Patagonian species of the genus Berberis (Berberidaceae). The divergenc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b95fffa91b56552abb157972aa02fd8
https://doi.org/10.1111/j.1095-8339.2007.00586.x
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9
Polyamines and inhibitors used in successive culture media for in vitro rooting in Berberis buxifolia
Autor: Maria Patricia Benavides, Nestor Raul Curvetto, Guillermo Martínez Pastur, Miriam Elisabet Arena
Although Berberis buxifolia has been reported to propagate in vitro, rooting is difficult to achieve during subcultures, with reduced quantity and quality of roots, as is the case with many other woody species. Several cofactors of rhizogenesis have
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::967c2f5ff431628cac88b27978ef0fc0
https://www.tandfonline.com/doi/abs/10.1080/0028825X.2005.9512962
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10
Peroxidase and polyamine activity variation during the in vitro rooting of Berberis buxifolia
Autor: D. Zappacosta, Eleonora Eliasco, Miriam Elisabet Arena, Guillermo Martínez Pastur, Maria Patricia Benavides, Nestor Raul Curvetto
Berberis buxifolia is a Patagonian shrub with great economic potential for tinctorial, pharmacological, and food industries. Clonal propagation is possible through in vitro culture and is also useful for metabolite production. However, this species i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473a1271fdfeaf39b2041d9450f2d102
http://www.tandfonline.com/doi/abs/10.1080/0028825X.2003.9512864
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