Zobrazeno 1 - 10
of 296
pro vyhledávání: '"Berbecea A"'
Autor:
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101298- (2024)
This study aimed to investigate the effect of ancient wheat flour type and sourdough fermentation time on the nutritional, textural and sensorial properties of fiber-rich sourdough bread. The proximate composition, minerals, carbohydrates, organic ac
Externí odkaz:
https://doaj.org/article/1136f7f734fd40f4b7944c1c897fab59
Autor:
Păucean, Adriana, Șerban, Larisa-Rebeca, Chiș, Maria Simona, Mureșan, Vlad, Pușcaș, Andreea, Man, Simona Maria, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Igual, Marta, Ranga, Floricuța, Alexa, Ersilia, Berbecea, Adina, Pop, Anamaria
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Autor:
Alina Ruja, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa, Gabriel Mindru-Heghedus, Georgeta Pop, Ilinca Merima Imbrea
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1438 (2024)
The purpose of this paper is to evaluate from a nutritional, phytochemical, and rheological point of view different varieties/lines of oats cultivated in Romania. In this sense, the proximate composition (proteins, lipids, mineral substances, starch,
Externí odkaz:
https://doaj.org/article/3aa948f721b6471eb8b3c694ec2a09b0
Autor:
Ilie-Cosmin Cântar, Ersilia Alexa, Daniela Sabina Poșta, Vlad Emil Crişan, Nicolae Cadar, Adina Berbecea, Sándor Rózsa, Tincuța-Marta Gocan, Orsolya Borsai
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5221 (2024)
The present article emphasizes the influence of forest vegetation on improving the content of toxic elements from soil, increasing the content of micro and macro elements as well as correlating these variations with characteristics of forest vegetati
Externí odkaz:
https://doaj.org/article/a239ddc40a924e959487f1498c305b9e
Autor:
BEICU, Rodica1, BERBECEA, Adina1 adina_berbecea@usvt.ro, POPESCU, Sorina1, POP, Georgeta1, NEACŞU, Alina1, VELICEVICI, Giancarla1, DINCU, Ana-Mariana1, IMBREA, Ilinca-Merima1
Publikováno v:
Research Journal of Agricultural Science. 2024, Vol. 56 Issue 1, p9-16. 8p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p259-266. 8p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p87-94. 8p.
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Autor:
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
Publikováno v:
Foods, Vol 13, Iss 5, p 656 (2024)
This study aimed to compare the nutritional, phytochemical, and sensory characteristics of wheat flour (WF) cookies enriched with different proportions of lupin sprout flour (LSF) and those with different proportions of lupin green sprout (LGS). To a
Externí odkaz:
https://doaj.org/article/29dbad6e882645c3a56f5a1afb6aaf7c
Autor:
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, Diana Obiștioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintilă, Silvia Pătruică
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1242 (2024)
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity
Externí odkaz:
https://doaj.org/article/b8f7e64d9e324072867e2d51a4a34c5a