Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Berat Nursal"'
Autor:
Robert W. Mahley, Perihan Arslan, Gülden Pekcan, Guy M. Pépin, Ayşen Ağaçdiken, Nilgün Karaağaoğlu, Neslişah Rakıcıoğlu, Berat Nursal, Pınar Dayanıklı, K. Erhan Palaoğlu, Thomas P. Bersot
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 12, Pp 1996-2006 (2001)
In Turkish adults, HDL cholesterol (HDL-C) levels are 10–15 mg/dl lower than those of adults in western Europe and the United States. In this study, we determined whether HDL-C levels in Turks are low from birth to adulthood and assessed the effect
Externí odkaz:
https://doaj.org/article/25d13b0c48d34562b1c1c1be271f7d8d
Autor:
Büyüktuncer, Zehra, Tosun, Berat Nursal, Ayaz, Aylin, Karadağ, Makbule Gezmen, Keser, Alev Kocabaş, Aksoy, Meral, Yurttagül, Mine, Yücecan, Sevinç, Besler, Halit Tanju
Publikováno v:
Turkish Journal of Medical Sciences. Apr2010, Vol. 40 Issue 2, p305-312. 8p. 4 Charts, 1 Graph.
Autor:
H. Elyse Ireland, Ian P. Hurley, Hongmei Qin, Berat Nursal Tosun, Robert C. Coleman, Neil A. Pickles, Zehra Buyuktuncer, John H. H. Williams
Publikováno v:
International Journal of Food Science & Technology. 45:1410-1416
Konjac glucomannan is a hydrocolloid that has been used in food applications. The European ban on the use of Konjac glucomannan means that the detection and analysis has potential applications in the food industry, particularly detection of food adul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243c108184dc369827bc996630a70508
https://doi.org/10.1111/j.1365-2621.2010.02281.x
https://doi.org/10.1111/j.1365-2621.2010.02281.x
Autor:
Berat Nursal Tosun, Sevinç Yücecan
Publikováno v:
International Journal of Food Science & Technology. 43:316-321
Vitamin C levels of commercially frozen okra, potatoes, green beans, broccoli, spinach and peas, including the impact of processing and storage, were studied. Depending on the vegetable type, prefreezing operations caused a 19.1-51.5% decrease in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a1f7c986b4d882e955102615876b6c9
https://doi.org/10.1111/j.1365-2621.2006.01436.x
https://doi.org/10.1111/j.1365-2621.2006.01436.x
Autor:
Berat Nursal, Thomas P. Bersot, Aysen Agacdiken, K. Erhan Palaoğlu, Neslişah Rakıcıoğlu, Robert W. Mahley, Nilgün Karaağaoğlu, Pınar Dayanıklı, Perihan Arslan, Guy M. Pépin, Gülden Pekcan
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 12, Pp 1996-2006 (2001)
In Turkish adults, HDL cholesterol (HDL-C) levels are 10–15 mg/dl lower than those of adults in western Europe and the United States. In this study, we determined whether HDL-C levels in Turks are low from birth to adulthood and assessed the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2356c0e0af2cc4792cc8ac6116607312
https://doi.org/10.1016/s0022-2275(20)31528-5
https://doi.org/10.1016/s0022-2275(20)31528-5
Autor:
HALİT TANJU BESLER, SEVİNÇ YÜCECAN, MİNE YURTTAGÜL, MERAL AKSOY, ALEV KOCABAŞ KESER, MAKBULE GEZMEN KARADAĞ, AYLİN AYAZ, BERAT NURSAL TOSUN, ZEHRA BÜYÜKTUNCER
Publikováno v:
Volume: 40, Issue: 2 305-312
Turkish Journal of Medical Sciences
Turkish Journal of Medical Sciences
To investigate the effects of socio-economic status (SES) on the dietary intakes of fatty acids in a group of Turkish women. Materials and methods: Five hundred and sixty three women were randomly enrolled into the study. They were classified into 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28996a6a47aa618556b549e5a55376e
https://avesis.gazi.edu.tr/publication/details/db7b79b7-3c3b-4ddf-9576-449d2b5065ac/oai
https://avesis.gazi.edu.tr/publication/details/db7b79b7-3c3b-4ddf-9576-449d2b5065ac/oai
Autor:
Berat Nursal, Sevinç Yücecan
Publikováno v:
Nahrung/Food. 44:451-453
Frozen spinach, peas, green beans and okra were commercially cooked in three different stewpans (double based stainless steel, teflon, pyrex) with and without thawing. The vitamin C levels were effected both by cooking methods and stewpans. Frozen pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70483dd7af37fe0767e88d7272b2bae8
https://doi.org/10.1002/1521-3803(20001201)44:6<451::aid-food451>3.0.co
https://doi.org/10.1002/1521-3803(20001201)44:6<451::aid-food451>3.0.co
A comprehensive evaluation of the enzymatic and nonenzymatic antioxidant systems in childhood asthma
Autor:
E. A. Dizdar, Omer Kalayci, Hulya Ercan, Ozge Soyer, Erdem Karabulut, Berat Nursal Tosun, Tanju Besler, Cansin Sackesen, Pinar Gumus, Zehra Buyuktuncer
Publikováno v:
The Journal of allergy and clinical immunology. 122(1)
Even though there is ample evidence on the oxidative stress in asthma, there is limited information on the antioxidant defense systems.To conduct a comprehensive evaluation of various components of both enzymatic and nonenzymatic antioxidants in a la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87b9e96831502ca7708bf9206c1b828
https://pubmed.ncbi.nlm.nih.gov/18485467
https://pubmed.ncbi.nlm.nih.gov/18485467
Autor:
Tosun, Berat Nursal, Yücecan, Sevinç
Publikováno v:
International Journal of Food Science & Technology; Feb2008, Vol. 43 Issue 2, p316-321, 6p, 1 Chart
Autor:
Berat Nursal Tosun
Publikováno v:
International Journal of Food Science and Technology. 41:1114-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed773d41cdc0069f73c6f9d2e1dafad
https://doi.org/10.1111/j.1365-2621.2006.00965.x
https://doi.org/10.1111/j.1365-2621.2006.00965.x