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pro vyhledávání: '"Berat Asrin Caferoglu"'
Publikováno v:
Artificial Intelligence Applications in Agriculture and Food Quality Improvement ISBN: 9781668451410
This chapter presents a deep learning model that can be used to determine the levels of freshness of three agricultural products: strawberries, lemons, and tomatoes. For this purpose, YOLO, a state-of-the-art object detection algorithm is utilized. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239c5f1f915d8f3ec7893590b1dde396
https://doi.org/10.4018/978-1-6684-5141-0.ch003
https://doi.org/10.4018/978-1-6684-5141-0.ch003
