Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Beraat ÖZÇELİK"'
Autor:
Aysun Yücetepe, Celale Kırkın, Zehra Mertdinç, Eda Nur Ayar, Caner Soylukan, Emrah Dikici, Beraat Özçelik, Emine Şükran Okudan
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Nine red macroalgae (Amphiroa rigida , Gracilaria bursa-pastoris, Gracilaria gracilis , Grateloupia torture, Jania rubens , Laurencia obtusa , Laurencia pyramidalis , Liagora viscida, and Pterocladiella capillaries) were collected from coast
Externí odkaz:
https://doaj.org/article/94ea5eca0cd14d1a9887850d6a5d5a16
Publikováno v:
ACS Omega, Vol 9, Iss 17, Pp 19451-19460 (2024)
Externí odkaz:
https://doaj.org/article/6fe0a7fcba4a4509ba2c9d4765cf782c
Publikováno v:
ACS Omega, Vol 8, Iss 51, Pp 48689-48703 (2023)
Externí odkaz:
https://doaj.org/article/a2d246a0a44d420c88516c12c459ab52
Publikováno v:
Foods, Vol 13, Iss 11, p 1616 (2024)
Mushrooms contain phenolic compounds that possess health-promoting properties, including antioxidant effects. However, the low solubility and form of phenolic compounds affect their bioactivity and bioaccessibility. To overcome this limitation, our s
Externí odkaz:
https://doaj.org/article/a2a45243b8c64707b9add19f093c2f20
Autor:
Evren Demircan, Beraat Özçelik
Publikováno v:
HardwareX, Vol 14, Iss , Pp e00430- (2023)
The technique of additive manufacturing has increasing popularity in food research area as well as other scientific fields. However, 3D food printers are expensive options compared to 3D polymer printers. Scientists, that require laboratory scale pro
Externí odkaz:
https://doaj.org/article/077d60f4eafe4d72a5615c0591d9fdf0
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9848-9848 (2024)
Externí odkaz:
https://doaj.org/article/4c8d2d20de564e19b16eeab99fe440cb
Autor:
Luísa Custódio, Catarina Vizetto‐Duarte, Fatma Cebeci, Beraat Özçelik, Farukh Sharopov, Eda Sönmez Gürer, Manoj Kumar, Marcello Iriti, Javad Sharifi‐Rad, Daniela Calina
Publikováno v:
eFood, Vol 4, Iss 1, Pp n/a-n/a (2023)
Abstract Attention deficit hyperactivity disorder (ADHD) is among the most common neurodevelopmental disorders characterized by motor hyperactivity, attention deficit, distraction, impulsive behavior, and relationship difficulties. It affects childre
Externí odkaz:
https://doaj.org/article/f1dab8ef7574457aad6b2864c6fd65a9
Autor:
Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, Beraat Özçelik
Publikováno v:
Foods, Vol 12, Iss 4, p 781 (2023)
The fruits of Rosa pimpinellifolia are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercrit
Externí odkaz:
https://doaj.org/article/675afdfec38f4fec981ec5f3360c7ce9
Publikováno v:
Molecules, Vol 28, Iss 3, p 1121 (2023)
This study aimed to evaluate the biochemical composition and biological activity of propolis samples from different regions of Türkiye to characterize and classify 24 Anatolian propolis samples according to their geographical origin. Chemometric tec
Externí odkaz:
https://doaj.org/article/e71a0a21a0044ee98d47917d9bb57d74
Autor:
Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik
Publikováno v:
Molecules, Vol 27, Iss 20, p 6807 (2022)
In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for simultaneous optimization in terms of extraction yield, total antioxidant capacity, total (
Externí odkaz:
https://doaj.org/article/c45bc438c5574e6796c4161a7fe0144e