Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Beppu, Kana"'
Autor:
Beppu, Kana, Tsutsumi, Rie, Ansai, Satoshi, Ochiai, Nana, Terakawa, Mai, Mori, Marie, Kuroda, Masashi, Horikawa, Kazuki, Tomoi, Takumi, Sakamoto, Joe, Kamei, Yasuhiro, Naruse, Kiyoshi, Sakaue, Hiroshi
Publikováno v:
Biochemical and Biophysical Research Communications. 601:65-72
Taste recognition mediated by taste receptors is critical for the survival of animals in nature and is an important determinant of nutritional status and quality of life in humans. However, many factors including aging, diabetes, zinc deficiency, inf
Autor:
Beppu, Kana, Kawakami, Ayuka, Mishima, Yuna, Tsutsumi, Rie, Kuroda, Masashi, Mori, Hiroyasu, Kuroda, Akio, Matsuhisa, Munehide, Sakaue, Hiroshi
Publikováno v:
The Journal of Medical Investigation. 69:120-126
Dysgeusia is not only associated with zinc deficiency but also with certain drugs or diseases, including diabetes and renal failure. It often lowers the patient's quality of life and hinders access to proper nutrition. The underlying mechanism is unc
Autor:
Beppu, Kana, Shono, Hitoshi, Kawakami, Ayuka, Takashi, Tomoe, Watanabe, Suzuno, Yoshida, Akari, Kuroda, Masashi, Fujimoto, Chisa, Kanamura, Ryo, Ohnishi, Hiroki, Kondo, Eiji, Azuma, Takahiro, Sato, Go, Kitamura, Yoshiaki, Tsutsumi, Rie, Sakaue, Hiroshi, Takeda, Noriaki
Publikováno v:
The Journal of Medical Investigation. 68(3-4):315-320
We previously showed that chemotherapy-induced dysgeusia was associated with lingual taste receptor gene expression, and monosodium glutamate (MSG) improved dysgeusia by upregulating taste 1 receptor 3 (T1R3) gene expression. In recent years, decreas
Akademický článek
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Akademický článek
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Autor:
Beppu K; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan.; These authors contributed equally to this work., Shono H; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan.; These authors contributed equally to this work., Kawakami A; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Takashi T; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Watanabe S; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Yoshida A; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Kuroda M; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Fujimoto C; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Kanamura R; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Ohnishi H; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Kondo E; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Azuma T; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Sato G; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Kitamura Y; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Tsutsumi R; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Sakaue H; Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan., Takeda N; Department of Otolaryngology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan.
Publikováno v:
The journal of medical investigation : JMI [J Med Invest] 2021; Vol. 68 (3.4), pp. 315-320.