Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Beong-Ou Lim"'
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 9, p 1924 (2017)
N-acetyltransferase 10 (NAT10) has been considered a target for the treatment of human diseases such as cancer and laminopathies; however, its functional role in the biology of melanocytes is questionable. Using a small molecule or small interfering
Externí odkaz:
https://doaj.org/article/63a85deabb874de0b79099262791fcb3
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 3, p 532 (2017)
Recent studies have shown that vanillin has anti-cancer, anti-mutagenic, and anti-metastatic activity; however, the precise molecular mechanism whereby vanillin inhibits metastasis and cancer progression is not fully elucidated. In this study, we exa
Externí odkaz:
https://doaj.org/article/c54d9e3398554f7e951a0af7e0a44013
Autor:
Al Borhan Bayazid, Beong Ou Lim
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1554 (2024)
Alzheimer’s disease (AD) is the most common form of dementia and neurogenerative disease (NDD), and it is also one of the leading causes of death worldwide. The number of AD patients is over 55 million according to 2020 Alzheimer’s Disease Intern
Externí odkaz:
https://doaj.org/article/aecb6aebd63d460e9828a23a6cb96ff6
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTThe number of Alzheimer’s disease (AD) affected patients is increasing without any effective cure and the etiology remains to be understood. Inflammations, oxidative stress, Aβ, and tauopathy are associated factors of AD. Sodium butyrate (
Externí odkaz:
https://doaj.org/article/962579451c5044cca52f190d0df661ff
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 471-481 (2021)
Bioconversion can enhance the functionality of efficacy. We made bioconversion material with black rice (Oryza sativa L.) and blueberry (Vaccinium crymbosum L.), using Lactobacillus plantarum (call BB). In this study, BB investigated anti-inflammator
Externí odkaz:
https://doaj.org/article/1ae38577461a4aeb9f157c7561af88a1
Autor:
Al Borhan Bayazid, Eun Mi Chun, Mohammad Al Mijan, Seo Hyun Park, Sung-Kwon Moon, Beong Ou Lim
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 713-726 (2021)
Bilberry (Vaccinium myrtillus L.) is a medicinal fruit known for its high content of anthocyanins, flavonoids, vitamins, ascorbic acid, carotenoids, tocopherols and phenolic acid. Bilberry has long been used in oriental medicine for the prevention an
Externí odkaz:
https://doaj.org/article/12ef84e3e5b94d45850c6ae260313a9e
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 499-515 (2021)
Chronic ultraviolet (UV) exposure causes skin injury thorough the production of reactive oxygen species (ROS). Skin dryness, a characteristic of UV-induced injury, is closely related to skin barrier dysfunction. We investigated the effect of fermente
Externí odkaz:
https://doaj.org/article/7cc784d303a4427a9a7bd31e4f0d17da
Publikováno v:
Molecules, Vol 28, Iss 7, p 2981 (2023)
UV light causes excessive oxidative stress and abnormal melanin synthesis, which results in skin hyperpigmentation disorders such as freckles, sunspots, and age spots. Much research has been carried out to discover natural plants for ameliorating the
Externí odkaz:
https://doaj.org/article/c69df655afb14290a7ed34766231733c
Publikováno v:
Food and Agricultural Immunology, Vol 31, Iss 1, Pp 513-532 (2020)
Green chicory (Cichorium intybus) leaf is consumed worldwide that has tremendous bio-functional activities. This study was designed to elucidate the bio-functional activities of the green chicory leaf extract (CLE). Trolox equivalent antioxidant acti
Externí odkaz:
https://doaj.org/article/23f8e8978d994d518e2609ca13ed5529
Autor:
Al Borhan Bayazid, Beong Ou Lim
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5132 (2022)
Berries are well-known fruits for their antioxidant effects due to their high content of flavonoids, and quercetin is one of the potent bioactive flavonoids. Although oxidative stress is an inevitable outcome in cells due to energy uptake and metabol
Externí odkaz:
https://doaj.org/article/738bff7e4f804062864239f4fee08f30