Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Beom-Ki Kim"'
1
Akademický článek
Identification of Rice Accessions Associated with K+/Na+ Ratio and Salt Tolerance Based on Physiological and Molecular Responses
Autor: Inja Naga Bheema Lingeswara Reddy, Sung-Mi Kim, Beom-Ki Kim, In-Sun Yoon, Taek-Ryoun Kwon
Publikováno v: Rice Science, Vol 24, Iss 6, Pp 360-364 (2017)
The key for rice plant survival under NaCl salt stress is maintaining a high K+/Na+ ratio in its cells. Selection for salt tolerance rice genotypes based on phenotypic performance alone will delay in progress in breeding. Use of molecular markers in
Externí odkaz: https://doaj.org/article/0f327cbf10fd4642bb490ac6b083cf49
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2
Akademický článek
Salt Tolerance in Rice: Focus on Mechanisms and Approaches
Autor: Inja Naga Bheema Lingeswara Reddy, Beom-Ki Kim, In-Sun Yoon, Kyung-Hwan Kim, Taek-Ryoun Kwon
Publikováno v: Rice Science, Vol 24, Iss 3, Pp 123-144 (2017)
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance
Externí odkaz: https://doaj.org/article/4a1a183aac8347ea8d7c80e6b58144fb
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3
Identification of Rice Accessions Associated with K + /Na + Ratio and Salt Tolerance Based on Physiological and Molecular Responses
Autor: Inja Naga Bheema Lingeswara Reddy, In-Sun Yoon, Beom-Ki Kim, Sung-Mi Kim, Taek-Ryoun Kwon
Publikováno v: Rice Science, Vol 24, Iss 6, Pp 360-364 (2017)
The key for rice plant survival under NaCl salt stress is maintaining a high K + /Na + ratio in its cells. Selection for salt tolerance rice genotypes based on phenotypic performance alone will delay in progress in breeding. Use of molecular markers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719b784f96716d48136ff7a68ba8b2bf
https://doi.org/10.1016/j.rsci.2017.10.002
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4
Salt Tolerance in Rice: Focus on Mechanisms and Approaches
Autor: Beom-Ki Kim, Inja Naga Bheema Lingeswara Reddy, In-Sun Yoon, Kyung-Hwan Kim, Taek-Ryoun Kwon
Publikováno v: Rice Science, Vol 24, Iss 3, Pp 123-144 (2017)
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3c4ed80ab257fce121590cc09d5198
https://doi.org/10.1016/j.rsci.2016.09.004
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Plný text Recenzováno Digitální knihovna AV ČR
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