Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Beom Young Park"'
Autor:
Shin Ja Lee, Sang Suk Lee, Eun Tae Kim, Jin Suk Jeong, Ji Hoon Lee, Joon Jeong, Joong Kook Park, Beom Young Park, Ha Yeon Jeong, Kwang Seok Ki, Chang Hyun Kim, Sung Sill Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 9, Pp 1442-1448 (2018)
Objective This study was conducted to evaluate the effect of different levels of total digestible nutrients (TDN) and sodium stearoyl-2-lactylate (SSL) supplementation on growth performance and blood and carcass characteristics in Hanwoo steers durin
Externí odkaz:
https://doaj.org/article/1237aa404a2242678324a862027113b7
Autor:
Eun Tae Kim, Sang Suk Lee, Ji Hoon Lee, Jin Suk Jeong, Shin Ja Lee, Joon Jeong, Jong Kook Park, Beom Young Park, Sang Bum Kim, Ha Yeon Jeong, Kwang Seok Ki, Chang Weon Choi, Chang Hyun Kim, Jin Wook Kim, Sung Sill Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 9, Pp 1458-1463 (2018)
Objective This study was done to evaluate the effect of sodium stearoyl-2-lactylate (SSL) supplementation in a total mixed ration (TMR) on the lactation performance, blood parameters, and economic efficacy of mid-lactation Holstein cows. Methods Twen
Externí odkaz:
https://doaj.org/article/7007a3672d384f75a577965560403d94
Autor:
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 12, Pp 1756-1763 (2017)
Objective The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles. Methods Five representative muscles: longissimus dorsi (LD), gluteus medius (GM),
Externí odkaz:
https://doaj.org/article/14bb1ea59bb147f4b6099ce576444103
Autor:
Mayakrishnan Vijayakumar, Ji Hoo Park, Kwang Seok Ki, Dong Hyun Lim, Sang Bum Kim, Seong Min Park, Ha Yeon Jeong, Beom Young Park, Tae Il Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 8, Pp 1093-1098 (2017)
Objective The aim of the current study was to describe the relationship between milk yield and lactation number, stage, length and milking frequency in Korean Holstein dairy cows using an automatic milking system (AMS). Methods The original data set
Externí odkaz:
https://doaj.org/article/d55f5fd357d6476b84e4c6f0ebb7a154
Autor:
Eun Tae Kim, Sang Seok Joo, Dong Hyeon Kim, Bon-Hee Gu, Da Som Park, Rahman Md Atikur, Jun Kyu Son, Beom Young Park, Sang Bum Kim, Tai-Young Hur, Myunghoo Kim
Publikováno v:
Animals, Vol 11, Iss 1, p 19 (2020)
Heat stress has been reported to affect the immunity of dairy cows. However, the mechanisms through which this occurs are not fully understood. Two breeds of dairy cow, Holstein and Jersey, have distinct characteristics, including productivity, heat
Externí odkaz:
https://doaj.org/article/7b0e4cc056c94036b9582fcd39192130
Autor:
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 1, Pp 89-99 (2016)
The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed horses (n = 9) at 32-mo-old were slaughtered and the carcasses at 24 h post-mortem were fabricated into 10 retail cuts i
Externí odkaz:
https://doaj.org/article/fe1518708eb7479d9b2eb4f319139b8e
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 5, Pp 677-685 (2015)
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used to produce dry-cured loins. The dry-cured loins wer
Externí odkaz:
https://doaj.org/article/a499bddc697f47cfa99a2f9e601bfa96
Autor:
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 8, Pp 1164-1173 (2014)
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshire (Ber), and Duroc (Du) pig breeds (n = 10 f
Externí odkaz:
https://doaj.org/article/c3373d6a37b84bffa5d6c19055e35de5
Autor:
Won Yong Jung, Seul Gi Kwon, Minky Son, Eun Seok Cho, Yuno Lee, Jae Hwan Kim, Byeong-Woo Kim, Da Hye Park, Jung Hye Hwang, Tae Wan Kim, Hwa Choon Park, Beom Young Park, Jong-Soon Choi, Kwang Keun Cho, Ki Hwa Chung, Young Min Song, Il Suk Kim, Sang Keun Jin, Doo Hwan Kim, Seung-Won Lee, Keun Woo Lee, Woo Young Bang, Chul Wook Kim
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e42198 (2012)
Changes in meat quality traits are strongly associated with alterations in postmortem metabolism which depend on genetic variations, especially nonsynonymous single nucleotide variations (nsSNVs) having critical effects on protein structure and funct
Externí odkaz:
https://doaj.org/article/d2ce98b2770246e486561301ec2cc055
Autor:
Sung Wook Hong, Jong-Hui Kim, Hyun A Cha, Kun Sub Chung, Hyo Ju Bae, Won Seo Park, Jun-Sang Ham, Beom-Young Park, Mi-Hwa Oh
Publikováno v:
Journal of Microbiology and Biotechnology. 32:1462-1470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ffe5ff78c46edb21eb937c11b49c27
https://doi.org/10.4014/jmb.2208.08006
https://doi.org/10.4014/jmb.2208.08006