Zobrazeno 1 - 10
of 3 612
pro vyhledávání: '"Benzidines"'
Autor:
Liu Y; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Beijing National Laboratory for Molecular Sciences, Chinese Academy of Sciences, Beijing, 100190, P. R. of China.; School of Pharmacy, Xinxiang Medical University, Xinxiang, 453003, P. R. China., Tian L; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Beijing National Laboratory for Molecular Sciences, Chinese Academy of Sciences, Beijing, 100190, P. R. of China.; School of Pharmacy, Xinxiang Medical University, Xinxiang, 453003, P. R. China., Zhao Z; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Beijing National Laboratory for Molecular Sciences, Chinese Academy of Sciences, Beijing, 100190, P. R. of China.; School of Chemical Sciences, University of Chinese Academy of Sciences, Beijing, 100049, P. R. China., Liu W; School of Pharmacy, Xinxiang Medical University, Xinxiang, 453003, P. R. China. liuwei@xxmu.edu.cn., Qi L; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Beijing National Laboratory for Molecular Sciences, Chinese Academy of Sciences, Beijing, 100190, P. R. of China. qili@iccas.ac.cn.; School of Chemical Sciences, University of Chinese Academy of Sciences, Beijing, 100049, P. R. China. qili@iccas.ac.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Sep 23; Vol. 191 (10), pp. 616. Date of Electronic Publication: 2024 Sep 23.
Autor:
Zhu X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Zhang B; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China., Wang J; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., He Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Chen Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Chang W; Department of Food and Bioengineering, Henan University of Animal Husbandry and Economy, Zhengzhou, 450002, China., Xie X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China. xiexinhua9292@163.com.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China. xiexinhua9292@163.com., Zhu H; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.; Agricultural Engineering Postdoctoral Research Station, Henan Agricultural University, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Sep 10; Vol. 191 (10), pp. 588. Date of Electronic Publication: 2024 Sep 10.
Autor:
Yang J; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Lin F; Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Huzhou Key Laboratory of Aquatic Product Quality Improvement and Processing Technology, Zhejiang Institute of Freshwater Fisheries, Huzhou, 313001, Zhejiang, China., Ma T; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Gao L; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Wang B; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Tan S; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Xu X; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. xuechaoxu@yzu.edu.cn.; Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Huzhou Key Laboratory of Aquatic Product Quality Improvement and Processing Technology, Zhejiang Institute of Freshwater Fisheries, Huzhou, 313001, Zhejiang, China. xuechaoxu@yzu.edu.cn., Yang ZQ; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Aug 28; Vol. 191 (9), pp. 566. Date of Electronic Publication: 2024 Aug 28.
Autor:
Wang C; College of Pharmacy, Oregon State University, 2730 South Moody Avenue, Portland, Oregon 97201 United States.
Publikováno v:
ACS sensors [ACS Sens] 2024 Aug 23; Vol. 9 (8), pp. 3808-3809.
Autor:
Lin FL; Department of Pharmacy, Quanzhou Women's and Children's Hospital, Quanzhou, 362000, China., Guo XY; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Department of Pharmaceutical Analysis, Fujian Medical University, Fuzhou, 350004, China., Shen HR; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Department of Pharmaceutical Analysis, Fujian Medical University, Fuzhou, 350004, China., Guo XM; Laboratory of Clinical Pharmacy, Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, 362000, China., Dai Y; Department of Pharmacy, Quanzhou Women's and Children's Hospital, Quanzhou, 362000, China., Zheng QH; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Department of Pharmaceutical Analysis, Fujian Medical University, Fuzhou, 350004, China., Chen JC; Laboratory of Clinical Pharmacy, Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, 362000, China., Xu QX; Laboratory of Clinical Pharmacy, Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, 362000, China., Zhang Y; Laboratory of Clinical Pharmacy, Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, 362000, China. zyin1973@163.com., He SB; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Department of Pharmaceutical Analysis, Fujian Medical University, Fuzhou, 350004, China. hesb@fjmu.edu.cn.; Laboratory of Clinical Pharmacy, Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, 362000, China. hesb@fjmu.edu.cn., Chen W; Higher Educational Key Laboratory for Nano Biomedical Technology of Fujian Province, Department of Pharmaceutical Analysis, Fujian Medical University, Fuzhou, 350004, China. chenandhu@163.com.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Jul 27; Vol. 191 (8), pp. 488. Date of Electronic Publication: 2024 Jul 27.
Autor:
Ye S; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China., Wu X; Department of Endemic Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, Fujian 350012, China., Chen H; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China., Chen S; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China., Zeng Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China., Zhang H; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China. Electronic address: 38516098@qq.com., Yu Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China. Electronic address: yyyfj@163.com.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Jul 05; Vol. 315, pp. 124236. Date of Electronic Publication: 2024 Apr 03.
Autor:
Gao B; School of Food & Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Ding Y; Department of Food Science and Technology, Jinan University, Guangzhou, China., Cai Z; Guangdong Huankai Biotechnology Co., LTD, Guangdong, China., Wu S; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Wang J; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Ling N; School of Food & Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Ye Q; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Chen M; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Zhang Y; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Wei X; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China., Ye Y; School of Food & Biological Engineering, Hefei University of Technology, Hefei, 230009, China. yeyingwang04@126.com., Wu Q; School of Food & Biological Engineering, Hefei University of Technology, Hefei, 230009, China. wuqp203@163.com.; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China. wuqp203@163.com.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Jul 01; Vol. 191 (7), pp. 438. Date of Electronic Publication: 2024 Jul 01.
Autor:
Xu L; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China., Yang B; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China., Guo L; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China. Electronic address: lqguo@fzu.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Nov 01; Vol. 279, pp. 126584. Date of Electronic Publication: 2024 Jul 17.
Autor:
Chigozie AE; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn.; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria., Ravikumar A; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Yang X; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Tamilselvan G; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Deng Y; Center for Medical Laboratory Science, The Affiliated Hospital of Youjiang Medical University for Nationalities, Baise 533000, China. dengyb75@163.com.; Key Laboratory of Clinical Molecular Diagnosis and Research for High Incidence Diseases in Western Guangxi, Guangxi, 533000, China., Arunjegan A; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Li X; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Hu Z; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn., Zhang Z; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. zhangzhen@ujs.edu.cn.; Center for Medical Laboratory Science, The Affiliated Hospital of Youjiang Medical University for Nationalities, Baise 533000, China. dengyb75@163.com.; Key Laboratory of Clinical Molecular Diagnosis and Research for High Incidence Diseases in Western Guangxi, Guangxi, 533000, China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jun 06; Vol. 16 (22), pp. 3530-3538. Date of Electronic Publication: 2024 Jun 06.
Autor:
Zhou C; Department of Analytical Chemistry, College of Chemistry, Jilin University, Changchun 130012, China., Wang N; Department of Analytical Chemistry, College of Chemistry, Jilin University, Changchun 130012, China., Lv Y; Department of Analytical Chemistry, College of Chemistry, Jilin University, Changchun 130012, China., Liu J; State Key Laboratory of Inorganic Synthesis and Preparative Chemistry, Jilin University, Changchun 130012, China., Su Y; Department of Analytical Chemistry, College of Chemistry, Jilin University, Changchun 130012, China., Su X; Department of Analytical Chemistry, College of Chemistry, Jilin University, Changchun 130012, China. Electronic address: suxg@jlu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138372. Date of Electronic Publication: 2024 Jan 10.